POOR BOY SANDWICH

Poor Boy Sandwich image

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 10

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Ingredients

1 French or submarine roll
1 tablespoon butter, softened
1/4 teaspoon celery seed
1 can (6 ounces) tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper

Steps:

Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.

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Robiulmim Djfg

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I made this sandwich for a party and it was a huge hit! Everyone loved it. The catfish was crispy and flaky, and the remoulade sauce was perfect. I will definitely be making this again.

Ruthie Miller

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This sandwich was delicious! The catfish was perfectly cooked and the remoulade sauce was amazing. I will definitely be making this again.

umer khattak

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My poor boy sandwich turned out amazing! The catfish was crispy and flaky, and the remoulade sauce was tangy and creamy. The bread was soft and held up well to the sandwich's fillings. I will definitely be making this again and again.

Musa Waqas

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The poor boy sandwich was easy to make and very tasty. I used tilapia instead of catfish, and it turned out great. The remoulade sauce was also very good. I will definitely be making this again.

Kai Orrell

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This poor boy sandwich was a hit! The flavors of the fried catfish, remoulade sauce, and pickles were perfectly balanced. The bread was soft and fluffy, and it held up well to the sandwich's fillings. I will definitely be making this again!

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