I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations to "White Sauce" or "White Gravy".
Provided by Gary Hancq
Categories Other Sauces
Time 50m
Number Of Ingredients 9
Steps:
- 1. Warm 1 1/2 cup Milk in skillet just to low simmer. Mix Corn Starch in 1/2 cup Cold Water to make slurry, add to pan and stir. increase heat and stir until thickened, Corn Starch needs to come to rolling simmer or low boil to thicken. Then reduce heat to low simmer.
- 2. Add the Sour Cream and Cream Cheese if using. Add Butter. and remaining ingredients except salt and pepper. Stir to incorporate. Note: 2 tablespoons Olive Oil could be added in lieu of some of the butter.
- 3. Simmer for ten or fifteen minutes. Stir occasionally then taste. Parmesan is salty so should require very little additional salt. After sampling add salt and pepper to your taste.
- 4. This freezes well. If re-heating a little Milk may be used for the consistency of your liking.
- 5. The Topper -- I like cooked Shrimp or Scallops heaped on my Alfredo. Sauteed Chicken works also.
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Dipak Hero
[email protected]I'm going to make this sauce for my next party. I know it'll be a hit.
Cstack Saynomore
[email protected]This is the best Alfredo sauce I've ever had. Thank you for sharing the recipe!
Rodger Riel
[email protected]I'm so glad I found this recipe. It's a lifesaver!
Ogundare Sodeeq
[email protected]This sauce is so creamy and delicious. I can't believe it's made with low-fat milk and Greek yogurt.
Olive Manansala
[email protected]I love that this sauce is made with real ingredients. I know exactly what's going into it.
Muhammad Akhtar
[email protected]This is the perfect sauce for a quick and easy weeknight meal.
craig
[email protected]I'm obsessed with this sauce! I could eat it every day.
Asadkhan Ghareeb
[email protected]This sauce is a game-changer! It's so much better than the store-bought stuff.
Michael Brooks
[email protected]I'm so glad I found this recipe. It's a great way to save money and still enjoy a delicious Alfredo sauce.
Kelvin Viffah
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always delicious.
Imran Abbasi
[email protected]I love that this sauce is so easy to make. I can have it on the table in less than 30 minutes. It's perfect for busy weeknights.
Aiabalay Ahmef
[email protected]This is the best Alfredo sauce I've ever had! It's so creamy and flavorful. I can't believe it's made with such simple ingredients.
payara pakistan
[email protected]I tried this sauce last night and it was a huge hit! My kids loved it and my husband even went back for seconds. It's definitely a keeper.
Jannatul ferdous Mitu
[email protected]This sauce is amazing! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make and so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Sophia 305 city girls
[email protected]I'm a huge fan of Alfredo sauce, but I'm always looking for ways to make it a little healthier. This poor man's version is perfect! It's still creamy and delicious, but it's made with low-fat milk and Greek yogurt instead of heavy cream. I also added
MD Saihb hossen
[email protected]This is my new go-to Alfredo sauce. It's so much cheaper and easier to make than the store-bought stuff, and it tastes just as good. I love that I can control the ingredients and make it as cheesy or garlicky as I want.
Sweet Angel
[email protected]I was skeptical at first, but this sauce really surprised me. It's creamy, cheesy, and flavorful, and it comes together in just a few minutes. I'll definitely be making this again.
Manoj kumar Das
[email protected]This poor man's Alfredo sauce is a lifesaver! It's so easy to make and tastes just as good as the real thing. I've used it on pasta, chicken, and even vegetables, and it's always a hit.