POOR MAN'S BEER BATTER FISH
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Provided by PSYCHOSKITCHIN
Time 9m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g
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zanatul Furdous
[email protected]This recipe is a must-try for any fish lover. The batter is light and crispy, and the fish is cooked to perfection.
Khokon Sarkar
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out perfect.
Shenika Logan
[email protected]I made this recipe for my friends and they loved it. They said it was the best beer-battered fish they had ever had.
Sikhona Mbali
[email protected]This recipe is a great way to make a quick and easy meal. I served it with tartar sauce and lemon wedges.
Abdullah Javed
[email protected]I made this recipe with cod and it was delicious. The fish was flaky and moist, and the batter was crispy and flavorful.
Shukurah Opeyemi
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon leftover and it was perfect for this recipe.
Panno Shik
[email protected]I'm not a fan of beer, but I still loved this recipe. The batter was light and fluffy, and the fish was cooked perfectly.
Kimberly Masuku
[email protected]I made this recipe with tilapia and it turned out great. The fish was moist and flaky, and the batter was crispy and golden brown.
Skye Hammond
[email protected]This recipe is a great way to introduce kids to fish. My kids loved the crispy batter and the flaky fish.
Shaiful Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The batter was so flavorful and the fish was cooked perfectly.
Tahir Gaming
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zarah Allen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish and I got lots of compliments.
Zulifqar Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Ch Nisar Ch Nisar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Susan Highfield
[email protected]This recipe is a great way to use up leftover beer.
Sxugar bxnbun
[email protected]I've tried many beer-battered fish recipes, but this one is by far the best. The batter is so light and crispy, and the fish cooks perfectly.
Bella Hilton
[email protected]This is my go-to recipe for beer-battered fish. It's always a crowd-pleaser.
Asraf Md Asraful
[email protected]I made this recipe last night and it was a hit with my family! The fish was crispy and flavorful, and the batter was light and fluffy. I will definitely be making this again.