POOR MAN'S FILET MIGNON
Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. , Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.
Nutrition Facts : Calories 314 calories, Fat 21g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1000mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
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Sandra Adumuah
sandraadumuah@gmail.comThis recipe is a great way to impress your friends and family. The steak is always a hit.
Eunice Zulu
z5@hotmail.comI've never made steak before, but this recipe made it so easy. The steak turned out perfect!
Hassan KHALIF
khalif@hotmail.comThis recipe is perfect for a special occasion. The steak is cooked to perfection and the sauce is so elegant.
Jayla Palone
pj48@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
md fojlul karim Raaj
r@yahoo.comThis recipe is a great way to save money on steak. The flank steak is a much cheaper cut of meat, but it's just as delicious as a more expensive cut.
yasir nawaz yasir nawaz
n-yasir@gmail.comI've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Tshedimosetso Mtembu
tshedimosetsom@hotmail.comThis recipe is a great way to use up leftover steak. I made it with some flank steak that I had leftover from a previous meal, and it turned out great.
Robert Donald
r_d@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the sauce is so flavorful.
Brendah Tusubira
tusubira@hotmail.frThis recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Erick Gonzalez
erick.gonzalez@hotmail.comI was skeptical at first, but this recipe really surprised me. The steak was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Yantle Jakuja
j_y@gmail.comThis recipe is a great way to enjoy a delicious and affordable steak. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!