POOR MAN'S PASTA FAGIOLI
Awesome poor man's soup!
Provided by Joy Seymour
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
- Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
- Serve topped with olive oil and Parmesan cheese.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g
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Asif Balouch
[email protected]Meh.
Cole H
[email protected]This pasta fagioli is delicious! The flavors are perfect, and the pasta is cooked to perfection. I love the addition of the crumbled sausage. It really adds a nice depth of flavor to the dish. I will definitely be making this again.
Suhail Sajjad Awan
[email protected]This pasta fagioli is just okay. It's not bad, but it's not anything special either. I thought the flavors were a bit bland, and the pasta was a little overcooked. I might try it again, but I would definitely make some changes to the recipe.
Thapelo Swarts
[email protected]I've made this pasta fagioli several times, and it's always a hit with my family. It's a hearty and flavorful soup that's perfect for a cold night. I usually add a little bit of extra vegetables, such as carrots and celery, to the soup. I also like t
Shumon Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta fagioli is flavorful and filling, and it's a great way to use up leftover beans. I like to add a little bit of grated Parmesan cheese on top before serving.
Mohammedsajeeth Sajeeth
[email protected]This pasta fagioli is delicious! The flavors are perfect, and the pasta is cooked to perfection. I love the addition of the crumbled sausage. It really adds a nice depth of flavor to the dish. I will definitely be making this again.
Leslie Brown747
[email protected]I wasn't impressed with this pasta fagioli. I found the flavors to be too strong, and the beans were a bit too hard. I also thought the pasta was overcooked. I won't be making this recipe again.
Ivy Chestang
[email protected]This is my go-to pasta fagioli recipe. It's so simple to make, and it always turns out delicious. I love the combination of the beans, pasta, and vegetables. It's a great meal for a cold night.
Saqlain Khan
[email protected]This pasta fagioli was just okay. It wasn't bad, but it wasn't anything special either. I thought the flavors were a bit bland, and the pasta was a little overcooked. I might try it again, but I would definitely make some changes to the recipe.
Binod Basnet
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra garlic and chili flakes, just to give it a little bit of a kick. This is a great recipe for a weeknight meal.
Chris Melville
[email protected]This pasta fagioli was a hit with my family! The flavors were rich and hearty, and the pasta was perfectly cooked. I followed the recipe exactly, and it turned out great. I will definitely be making this again.