POOR MAN'S PECAN PIE
Sweet, "nutty" flavor at only pennies a slice.
Provided by Glenda
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 74.2 g, Cholesterol 123.5 mg, Fat 22.1 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 10 g, Sodium 297.8 mg, Sugar 36.3 g
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presj taft
[email protected]I'm making this pie for the second time this month. It's so good!
Brandon Mayhew
[email protected]This pie is so delicious and affordable. It's perfect for any occasion.
Jack Cook
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Afkar Logistic
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Aesthetic Zone
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pecan pie.
Arman Nirob
[email protected]I made this pie for my family and they loved it! My kids especially loved the gooey filling.
milad safarnia
[email protected]This pie is so easy to make! I had it in the oven in less than 30 minutes.
Salim Ansari
[email protected]I'm not a huge fan of pecans, but I really enjoyed this pie. The filling is so rich and flavorful that you don't even miss the pecans.
Aldoooly Max
[email protected]This recipe is a great way to use up leftover pie crust. I always have a few pieces of pie crust in the freezer, so this is a great way to use them up.
Sharon Mthwa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The crust was perfectly crispy and the filling was gooey and delicious.
Esak
[email protected]This Poor Man's Pecan Pie is a delicious and affordable dessert that is perfect for any occasion. The crust is flaky and buttery, and the filling is rich and decadent. I love that this recipe uses simple ingredients that I always have on hand.