POOR MAN'S PECAN PIE
THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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lukyamuzi kennedy
[email protected]This pie is a great way to satisfy your sweet tooth without breaking the bank.
sami jaber
[email protected]I'm not a fan of pecan pie, but this recipe was pretty good. The crust was flaky and the filling was sweet and nutty.
Sanju Bashyal
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover ingredients.
AleX _DAgM3Rr_005
[email protected]This pie is a great way to use up leftover corn syrup. It's also a great dessert to make for a crowd.
Alejandro Meza
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it.
Kind Kings
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Donna Mcveigh
[email protected]I've been making this pie for years and it's always a family favorite. It's the perfect dessert for any occasion.
Sabir Ali
[email protected]This pie is a great way to satisfy your sweet tooth without breaking the bank.
Haily Whitten
[email protected]I'm not a big fan of pecan pie, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and nutty.
Geofrey Aluofwa
[email protected]This pie is so delicious and easy to make. I love that it doesn't require any fancy ingredients.
Queanna Fowler
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Arslan Qureshi
[email protected]This is a great recipe for a budget-friendly dessert. It's also a great way to use up leftover ingredients.
Regan Boughan
[email protected]I followed the recipe exactly and my pie turned out great. It was a little too sweet for my taste, so I might reduce the amount of sugar next time.
Ahmed Saeed Poetry
[email protected]I wasn't a big fan of this pie. The crust was too dry and the filling was too sweet.
Asmii Khoso
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the sweet and nutty filling with the flaky crust.
Alisher Khaskheli
[email protected]I've made this pie several times now and it's always a hit. My family and friends love it. It's a great way to use up leftover corn syrup.
Kor Bro
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for potlucks or bake sales.
Constance Johnson
[email protected]I was skeptical at first, but this pie is actually really good! The crust is crispy and the filling is sweet and nutty. I will definitely be making this again.
mcazonto morgan
[email protected]This poor man's pecan pie is a delicious and affordable alternative to the classic. The crust is flaky and buttery, and the filling is rich and gooey. I love that it uses simple ingredients that I always have on hand.