POOR MAN'S PECAN PIE
THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lukyamuzi kennedy
kennedy@yahoo.comThis pie is a great way to satisfy your sweet tooth without breaking the bank.
sami jaber
s-jaber53@gmail.comI'm not a fan of pecan pie, but this recipe was pretty good. The crust was flaky and the filling was sweet and nutty.
Sanju Bashyal
b59@hotmail.comThis is a great recipe for a quick and easy dessert. It's also a great way to use up leftover ingredients.
AleX _DAgM3Rr_005
_alex@aol.comThis pie is a great way to use up leftover corn syrup. It's also a great dessert to make for a crowd.
Alejandro Meza
alejandro.meza71@yahoo.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it.
Kind Kings
k_kings10@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Donna Mcveigh
md@yahoo.comI've been making this pie for years and it's always a family favorite. It's the perfect dessert for any occasion.
Sabir Ali
as@gmail.comThis pie is a great way to satisfy your sweet tooth without breaking the bank.
Haily Whitten
w-haily@yahoo.comI'm not a big fan of pecan pie, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and nutty.
Geofrey Aluofwa
ag76@gmail.comThis pie is so delicious and easy to make. I love that it doesn't require any fancy ingredients.
Queanna Fowler
q_f@hotmail.co.ukI made this pie for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Arslan Qureshi
a@yahoo.comThis is a great recipe for a budget-friendly dessert. It's also a great way to use up leftover ingredients.
Regan Boughan
boughan.r@hotmail.comI followed the recipe exactly and my pie turned out great. It was a little too sweet for my taste, so I might reduce the amount of sugar next time.
Ahmed Saeed Poetry
pa84@hotmail.frI wasn't a big fan of this pie. The crust was too dry and the filling was too sweet.
Asmii Khoso
a_k69@yahoo.comThis pie is so easy to make and it tastes amazing. I love the combination of the sweet and nutty filling with the flaky crust.
Alisher Khaskheli
alisherkhaskheli@yahoo.comI've made this pie several times now and it's always a hit. My family and friends love it. It's a great way to use up leftover corn syrup.
Kor Bro
k@yahoo.comThis is a great recipe for a quick and easy dessert. It's perfect for potlucks or bake sales.
Constance Johnson
constance_johnson54@hotmail.comI was skeptical at first, but this pie is actually really good! The crust is crispy and the filling is sweet and nutty. I will definitely be making this again.
mcazonto morgan
m_m37@gmail.comThis poor man's pecan pie is a delicious and affordable alternative to the classic. The crust is flaky and buttery, and the filling is rich and gooey. I love that it uses simple ingredients that I always have on hand.