POOR MAN'S "SHRIMP" COCKTAIL
Provided by Kevin Roberts
Categories Appetizer Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Cauliflower Healthy Low Cholesterol Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
- Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
- Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
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Sir Jude
[email protected]This is one of my favorite shrimp recipes. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Rehan Waleed
[email protected]This shrimp cocktail is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Michelle Traverse
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Abdul Aziz Adam
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cocktail is ready in just a few minutes, and it's always a hit with my family.
Carla Nakhle
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill! The shrimp were cooked perfectly, and the cocktail sauce was delicious. I will definitely be making this again soon.
Denise Jameson
[email protected]This shrimp cocktail is a great way to get your kids to eat seafood. My kids love it, and they always ask for seconds. I like to serve it with some fun garnishes, like pineapple chunks or cherry tomatoes.
Ten Thomas
[email protected]I love this recipe because it's so versatile. You can use any type of shrimp you like, and you can adjust the ingredients in the cocktail sauce to your own taste. I like to add a little bit of horseradish to mine for a bit of a kick.
Rahim kahan
[email protected]This poor man's shrimp cocktail is a great appetizer or party food. It's easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.
rj nirob
[email protected]I'm not a big fan of seafood, but I actually enjoyed this shrimp cocktail. The shrimp were cooked well, and the cocktail sauce was not too overpowering. I would definitely make this again.
Eunice Thaane
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp cocktail was easy to make and tasted great.
Andrea Najera
[email protected]I was skeptical at first, but this shrimp cocktail is actually really good! The shrimp are cooked perfectly, and the cocktail sauce is delicious. I served it with some avocado slices and crackers, and it was a hit with my friends.
K B
[email protected]This poor man's shrimp cocktail is a lifesaver! I'm always looking for budget-friendly recipes, and this one fits the bill perfectly. The shrimp were plump and juicy, and the cocktail sauce was tangy and flavorful. I'll definitely be making this agai