POPCORN BALLS

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Popcorn Balls image

Provided by Duff Goldman

Categories     appetizer

Time 50m

Yield 18 to 24 balls

Number Of Ingredients 8

1 gallon plus 1 quart (that?s 20 cups) plain popped popcorn
1 3/4 cups peanut butter chips
1 3/4 cups milk chocolate chips
1 stick unsalted butter
2 1/2 cups confectioners? sugar
3/4 cup light corn syrup
1 cup mini marshmallows
Cooking spray

Steps:

  • In a big bowl, combine the popcorn and 11/4 cups each of the peanut butter chips and chocolate chips. Toss to distribute evenly.
  • In a medium saucepan over low heat, melt the butter, sugar, corn syrup and marshmallows, stirring constantly to keep the mixture from burning.
  • When the sugar mixture boils, pour it over the popcorn mixture and stir to evenly coat, then quickly but gently form balls in the size you like. Place them in small bowls or the wells of a muffin tin that have been lightly coated with cooking spray so they hold their shape as they cool. Pretend you?re making snowballs but don?t pack them too hard.
  • In two separate small saucepans over low heat, melt the remaining 1/2 cup each peanut butter chips and milk chocolate chips (or microwave in two small bowls) and drizzle the two over the cooled popcorn balls.

Kamran.waqar Bhatti
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These popcorn balls were the hit of my daughter's birthday party. She and her friends loved them.


Amir Faraz
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These popcorn balls were a little too messy to make, but they tasted delicious.


LUNGA Shabalala
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I've made these popcorn balls several times and they always turn out great. They're a family favorite.


James T Bowden
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These popcorn balls are the perfect snack for a movie night or a party.


Md Jahaggir
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I made these popcorn balls for a bake sale and they were a huge success. Everyone loved them!


Nana Agyemang Akilly
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These popcorn balls were a bit too hard for my liking, but the flavor was great.


Donyel Posey
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I followed the recipe exactly and the popcorn balls turned out perfectly. They were light and fluffy and the caramel coating was delicious.


Faheem Magsi
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These popcorn balls were a little too sweet for my taste, but my kids loved them.


Majnu Alam
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I've been making popcorn balls for years, but this recipe is by far the best. The corn syrup and butter gave them the perfect balance of sweetness and crunch.


Rafiya khan khan
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These popcorn balls were a huge hit at my son's birthday party! They were so easy to make and the kids loved them.


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