Provided by Booper-2
Number Of Ingredients 18
Steps:
- Popcorn Chicken: Cut chicken breasts into 1 inch pieces. Set aside. In a small bowl, whisk together eggs and milk. In a medium bowl, combine flour, panko crumbs and all the spices. Mix until well combined. Dip the chicken pieces into the egg mixture and then transfer the chicken from the egg mixture into the flour mixture and toss until completely coated with seasoned flour. Remove the chicken from the flour mixture and set on a baking sheet or plate and continue until all the chicken pieces are coated. Pour oil into a medium-sized, high sided pot. Oil should be no more than 2 inches deep and not more than halfway up the side of the pot. Heat oil to 375°F. Test your oil temperature with one of the chicken pieces. If it browns too quickly, turn the heat down and wait a minute or two to start frying. Carefully drop the chicken pieces, 8 to 12 pieces at a time, into the hot oil and fry for 3 to 4 minutes until browned and cooked through. Use a slotted spoon to remove the chicken pieces from the hot oil and place the chicken on a paper towel to drain. Continue frying the rest of the chicken. Can be made ahead and frozen. Freeze in a single layer for 1 to 2 hours, then place in a freezer-safe plastic bag. Reheat in a single layer on a baking sheet at 350°F for 15 to 20 minutes, stirring once or twice, until heated through. Honey Dill Sauce: Mix all ingredients in a small bowl and refrigerate until ready to use. Honey dill sauce will keep in the refrigerator, in a sealed container, for up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruce Tibbetts
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Reval Magdy
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered. The chicken was crispy and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Keenen Swart
[email protected]This recipe was a breeze to make and the chicken was delicious. I served it with the honey dill sauce and it was a hit. I will definitely be making this again.
Lindelwe Sikhosana
[email protected]I'm not sure what I did wrong, but my chicken came out tough and the sauce was bland. I'm disappointed because this recipe sounded so good.
Chelsey Hamilton
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Tarkely Hfdfrd
[email protected]I love this recipe! The chicken is always crispy and the sauce is delicious. I've made it several times and it's always a hit.
Abi Cr7
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just a matter of personal preference.
Cole Williard
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also very good. I would definitely recommend this recipe.
Swalik Suarez
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Id in pro Hehh
[email protected]I'm not a huge fan of popcorn chicken, but this recipe was actually really good. The chicken was crispy and the sauce was flavorful. I would definitely make this again.
Sherrie Chapmañ
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Ayesha Mazhar
[email protected]The chicken was a little dry, but the sauce was delicious. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
getreges shifwolobo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen chicken nuggets, which makes it a great weeknight meal.
Melon Md
[email protected]I love the combination of sweet and savory in this dish. The chicken is crispy and the sauce is flavorful. I will definitely be making this again.
Ismail Iqbal
[email protected]This popcorn chicken with honey dill sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.