POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
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Shahidul islam Shahed
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Travis Cruz
[email protected]This salad is delicious! The popcorn shrimp is crispy and flavorful, and the dressing is light and tangy. I will definitely be making this again.
R A J
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
alina cojuhari
[email protected]This salad is a great way to use up leftover popcorn shrimp. It's also a great option for a light lunch or dinner.
Sumaira Butt
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Allen Arquette
[email protected]This salad is delicious! The popcorn shrimp is crispy and flavorful, and the dressing is light and tangy. I will definitely be making this again.
Willem Blignout
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Zainab
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ch usama Ch usama
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
James Haruno
[email protected]This salad is a great way to use up leftover popcorn shrimp. It's also a great option for a light lunch or dinner.
Ronald Mirera
[email protected]My family loves this Popcorn Shrimp Salad! It's so light and refreshing, and the popcorn shrimp adds a nice crunch. I always double the recipe because it goes so fast.