POPCORNUCOPIA
Provided by Food Network Kitchen
Time 20m
Yield 16 cups
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons vegetable oil with a few popcorn kernels in a large pot or Dutch oven over medium heat until one kernel pops. Add the remaining kernels, cover with a tight-fitting lid and cook, shaking the pot occasionally, until the popping subsides, 3 to 5 minutes.
- Meanwhile, heat the remaining 3 tablespoons vegetable oil in a small skillet over medium-high heat. Add half of the sage leaves and cook until crisp, about 3 seconds, then remove with a slotted spoon and drain on paper towels. Season with salt and repeat with the remaining sage.
- Melt the butter in a small saucepan over medium heat and whisk in the poultry seasoning. Combine the popcorn, pecans, apple chips, dried cranberries, parsley, rosemary and thyme in a large bowl. Drizzle with the butter mixture, season with salt and toss. Crumble the fried sage on top.
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Allyson Medina
[email protected]I can't wait to try this recipe!
Big E Holdings
[email protected]This recipe is a lifesaver! I always have leftover popcorn and now I know what to do with it.
Siyabonga Gift
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their fruits and vegetables.
Mbasa mandy botlhale Mzingaye
[email protected]This dish is perfect for a party or potluck.
Atum Kumar
[email protected]I've never made popcornucopia before, but this recipe made it easy. I'm so glad I tried it!
Johnbosco Nwanevu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
opu opu
[email protected]I'm not a big fan of popcorn, but I loved this recipe. The caramel sauce really makes it.
Bryler Rutledge
[email protected]This dish is so addictive! I can't stop eating it.
Ahmed muhe
[email protected]I love the combination of textures in this dish. The crispy popcorn and the chewy caramel are a perfect match.
Malik Moner
[email protected]This recipe is a great way to use up leftover popcorn.
Burnalise Spandiel
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Masoom Faizan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It still turned out great!
Beast Music
[email protected]The presentation of this dish is beautiful. It's perfect for a special occasion.
Happiness Ebioji
[email protected]This was my first time making popcornucopia and it turned out great! I'm so glad I tried it.
Ana Rios Avila
[email protected]I love how this dish can be customized to my own taste. I added some extra spices and it was delicious.
Annuar Funny Moments
[email protected]This recipe is a keeper. I'll definitely be making it again.
Bradley Giebisch
[email protected]5 stars!
Ali'zzz_ Official
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Muhammadibrahim muhammadismail
[email protected]The recipe was easy to follow and the popcorn turned out perfectly.
Akinrinade Adeolu
[email protected]This dish was a hit at my party! Everyone loved the combination of sweet and savory flavors.