POPEYE'S RED BEANS AND RICE
I found this off of a copycat recipe site. I have been searching for recipes to mirror Popeye's Chicken Restaurant.
Provided by STK FD WIFE
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour 2 cans of beans with their liquid into a 2-quart saucepan.
- Add smoked ham hock and water.
- Simmer over medium heat for 1 hour until the meat starts to loosen from the bone.
- Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone.
- Place the meat, beans and liquid in a food processor.
- To the mixture add onion powder, garlic salt, red pepper, salt, and lard.
- Process for only 4 seconds.
- Beans should be chopped and liquid thick.
- Add the third can of beans that have been drained of their liquid.
- Process just for a second or two; you want these beans to remain almost whole.
- Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.
- Serve over rice.
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Cycle Khan
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'll have to try this recipe again.
Shahroz khan
[email protected]This recipe was a little bland for my taste. I added some extra spices, and it was much better.
Usman Bashir
[email protected]I've been looking for a good red beans and rice recipe, and this one is it! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Jaime Grajeda
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped bell pepper and celery to the beans, and it was delicious.
Teddy Mamush
[email protected]So easy to make and so good! I will definitely be making this again.
Jerry Taylor
[email protected]Delicious! Just like Popeyes!
Esther Phiri
[email protected]I'm not a big fan of red beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were creamy and flavorful, and the andouille sausage added a nice smoky flavor. I'll definitely be making this again.
Nana Quame
[email protected]Easy to follow recipe that turned out great! The beans were tender and the rice was fluffy. I added a little extra spice to mine, and it was perfect.
Shiva Puri
[email protected]Yum! The red beans and rice were creamy and flavorful, and the andouille sausage added a nice kick. I would definitely recommend this recipe to anyone who loves Cajun food.
Sumona Sumi
[email protected]This recipe is a keeper! The red beans and rice were flavorful and delicious. I especially loved the crispy andouille sausage. I will definitely be making this again.