POPOVER PIZZA
Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!
Provided by breezermom
Categories One Dish Meal
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
- Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
- Sprinkle with mozzarella cheese and set aside.
- Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
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md saidul ঐ
[email protected]I followed the recipe exactly, but my pizzas turned out dry. I'm not sure what went wrong.
jessieca campbell
[email protected]The popovers didn't rise as much as I thought they would, but they still tasted good.
Abdullah Al Nur
[email protected]These pizzas are a bit messy to eat, but they're worth it.
Deandrae R Smith
[email protected]I've never had a popover pizza before, but I'm definitely a fan now!
Hoka Wicasa
[email protected]These popovers are a fun and unique way to serve pizza.
Md Prince
[email protected]I love that these pizzas are so versatile. I can use any toppings I want.
Gachaz Zora
[email protected]These pizzas are perfect for a quick and easy meal. I often make them for lunch or dinner.
Styloo Achikazoo
[email protected]I made these pizzas for a party and they were a big success. Everyone loved them!
John Westhoff
[email protected]These popovers are a great way to use up leftover pizza dough. I usually make a double batch of dough and freeze half of it for later.
Ratan Hossain
[email protected]I've made these pizzas several times now, and they're always a hit. I love that I can use whatever toppings I have on hand.
Bashir Noori
[email protected]These pizzas were delicious! The crust was light and fluffy, and the toppings were perfectly cooked. I especially liked the combination of cheese, pepperoni, and mushrooms.
Basu dev mondal Basu dev mondal
[email protected]I was pleasantly surprised by how easy these popovers were to make. I'm not a great cook, but I was able to follow the recipe without any problems. The pizzas turned out great, too!
Kamora Jaramillo
[email protected]These popover pizzas were a huge hit with my family! The kids loved helping me make them, and they gobbled them up in no time. I'll definitely be making these again.