POPOVERS FROM NEIMAN MARCUS
Steps:
- Place milk in bowl and microwave on high for two minutes, or warm to touch. Sift flour, salt and baking powder in a large mixing bowl. Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk. Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour. Preheat oven to 450. Spray popover pan generously with nonstick spray. (or place 1 T of pan dripping or butter in pan, then heat till piping hot.) Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown. Remove from oven and pop out popovers on a cool rack. Serve hot with the Strawberry Butter: To make butter, place in bowl and beat until smooth, add preserves and beat until fluffy. Enjoy
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Devante Leon
[email protected]These popovers were a great addition to my brunch menu. They were light and fluffy, and everyone loved them.
kyrie
[email protected]I've never had popovers before, but I'm glad I tried this recipe. They were so good!
Eyob Sahlie
[email protected]I'm not sure what I did wrong, but these popovers didn't turn out well. They were too dry and crumbly.
Samsuddin 1980
[email protected]These popovers were a disaster! They were flat and dense, and they didn't taste good at all.
Stalin Kamle
[email protected]Not bad! I thought they were a bit bland, but they were still good. I might try adding some herbs or cheese next time.
Jane Katongo
[email protected]These popovers were amazing! I was so impressed with how easy they were to make and how delicious they turned out.
Muhammad Badar Khan
[email protected]These were a bit more challenging to make than I expected, but they were worth the effort. They were so delicious and fluffy.
Agatha Moriba
[email protected]I love these popovers! They're so light and airy, and they have a great flavor. I always make them when I have guests over for brunch.
Hamza Chand
[email protected]These popovers were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with butter and honey, and they were the perfect breakfast.
Haridev Singh
[email protected]I've made these popovers several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Daniel Fawole
[email protected]These popovers were a hit! They were so light and fluffy, and the flavor was perfect. I used a mini muffin tin, and they were the perfect size for a quick breakfast or snack.