POPPIN' FRESH BARBE - CUPS
These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*
Provided by Sandy Griffith
Categories Beef
Time 30m
Number Of Ingredients 6
Steps:
- 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
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Kk B
[email protected]These barbe cups were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Kallim Khan
[email protected]I love these barbe cups! They are so easy to make and they are always a crowd-pleaser. I highly recommend this recipe.
Alexander Nielsen
[email protected]These barbe cups were delicious! I made them for a potluck and they were a big hit. The cups were easy to make and the filling was flavorful.
Smith Bobo
[email protected]I made these barbe cups for my family and they were a big hit! The cups were easy to make and the filling was delicious. I would definitely recommend this recipe.
Zee Music
[email protected]These barbe cups were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.