POPPIN' JALAPENO BLACKBERRY PIE
I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness, loved it!
Provided by joderita
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the bottom rack of the oven.
- Combine blackberries, honey, jalapeno peppers, and lemon juice in a large bowl. Mix 1/2 cup brown sugar and cornstarch together in a bowl; stir into blackberry mixture until brown sugar mixture is dissolved.
- Mix flour and 1/2 cup brown sugar together in a separate large bowl; cut butter into flour mixture using a pastry blender or food processor until mixture forms pea-sized balls. Add ice water and mix with your hands until dough is well combined, adding flour if the mixture is too sticky and small amounts of water if the mixture is too dry.
- Divide dough in half and roll each half into a 9-inch circle on a well-floured surface. Press 1 circle into a 9-inch pie dish.
- Remove jalapeno peppers from blackberry mixture and discard. Slowly pour blackberry mixture into pie crust, leaving about 1/4-inch space between top of filling and top edge of pie crust.
- Mix oats and 1/2 cup brown sugar together in a bowl; sprinkle over blackberry filling. Cover pie with second pie crust. Cut off excess edges from top crust and fold bottom crust edges over top crust edges, pinching to form a seal. Cut 2 slits in the top of crust for ventilation.
- Place pie on the middle rack of the oven, centered over the baking sheet on the bottom rack to catch drips. Bake pie until crust starts turning golden, about 25 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until entire crust is golden brown, about 40 more minutes.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 82.1 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 5.8 g, Protein 6.7 g, SaturatedFat 14.8 g, Sodium 174.1 mg, Sugar 38.8 g
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king inpan
[email protected]I'm not a big fan of blackberries, but I loved this pie! The poppin' jalapeños added just the right amount of heat, and the crust was perfect - flaky and buttery. I would definitely recommend this pie to anyone looking for a unique and delicious dess
masum Reza
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and flavorful. The poppin' jalapeños added a nice touch of heat. I would definitely recommend this pie to anyone looking for a unique and delicious dessert.
Md Merazull Islam Md Meraz
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination of sweet and spicy. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Victoria George
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a store-bought crust to save time, but I think it would be even better with a homemade crust. I will definitely be making this pie again.
Hrabi DHIEA
[email protected]I'm not a big fan of blackberries, but I loved this pie! The poppin' jalapeños added just the right amount of heat, and the crust was perfect - flaky and buttery. I would definitely recommend this pie to anyone looking for a unique and delicious dess
shohan prince
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and flavorful. The poppin' jalapeños added a nice touch of heat. I would definitely recommend this pie to anyone looking for a unique and delicious dessert.
Orel Ben Yosef
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of sweet and spicy. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
jason ehlers
[email protected]This pie was a bit too spicy for my taste, but my husband loved it! He said the poppin' jalapeños gave the pie a nice kick. The crust was also a bit dry, but the filling was flavorful. Overall, I think this pie is a good option for people who like sp
Yanti Pathak
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of spicy food. But I'm so glad I did! The poppin' jalapeños added just a hint of heat, and the blackberries were sweet and juicy. The crust was also perfect - flaky and buttery. I would d
Preeti Gurung
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a store-bought crust to save time, but I think it would be even better with a homemade crust. I will definitely be making this pie again.
Busayo Debby
[email protected]I love the idea of combining sweet and spicy flavors in a pie. This recipe did not disappoint! The blackberries were sweet and juicy, and the poppin' jalapeños added just the right amount of heat. The crust was also perfect - flaky and buttery. I wou
Olovo Anthony
[email protected]This pie was a hit at my last party! The combination of sweet blackberries and spicy poppin' jalapeños was a unique and delicious twist on a classic dessert. The crust was flaky and buttery, and the filling was gooey and flavorful. I will definitely