POPPY CHEDDAR MOON CRACKERS
Categories Cheese Bake Super Bowl Fall Gourmet
Yield Makes about 75 crackers
Number Of Ingredients 10
Steps:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, poppy seeds, salt, and baking powder. Add butter and blend or pulse until mixture resembles coarse meal. Add Cheddar and 4 tablespoons water and toss with a fork or pulse until water is incorporated, adding enough of remaining tablespoon water if necessary to form a soft dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to develop gluten in flour slightly and make dough easier to work with. Form dough into 2 balls and flatten into disks.
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- On a lightly floured surface roll out half of dough with a lightly floured rolling pin into a 12-inch round (about 1/16 inch thick) and with a 2 3/4-inch crescent-moon cutter cut out shapes, transferring them to lightly greased baking sheets. Gather scraps and reroll dough. Cut out more crescent shapes in same manner and transfer to baking sheets.
- Brush crescents lightly with egg wash and prick all over with a fork. Sprinkle crescents with salt and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 12 to 14 minutes. Transfer crackers with a metal spatula to racks and cool. Make more crackers with remaining dough in same manner. Crackers may be made 3 days ahead and kept in an airtight container at room temperature.
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Hamidullah Qurbani
q_h@yahoo.comI love the combination of poppy seeds and cheddar cheese in these crackers.
Chand Cheema
cheema@gmail.comThese crackers are so addictive! I can't stop eating them.
Pm Farhan
farhan97@gmail.comI've made these crackers several times now and they're always a hit. I love the way the poppy seeds add a little crunch.
Toby Jones
jones_toby@gmail.comThese crackers are a great way to use up leftover poppy seeds.
Md. Abdulla
abdulla_m45@yahoo.comI'm so glad I found this recipe. These crackers are delicious and so easy to make.
Maria Osorio
maria-o61@yahoo.comThese crackers are the perfect addition to any cheeseboard.
Joshy Doggy
doggy4@yahoo.comI love the fact that these crackers are made with whole wheat flour. They're a healthier option than other crackers.
Noria Nkompilo
noria_n79@yahoo.comThese crackers are so versatile. I've served them with cheese, dip, and even soup.
LMV Flores
lmv_f46@yahoo.comI made these crackers for my kids and they loved them. They're the perfect after-school snack.
Cabdi Xakiim
xc17@yahoo.comThese crackers are a great way to use up leftover cheese.
Catherine Tsheba
catherine@hotmail.comI've never made crackers before, but these were so easy to make. I'm definitely going to make them again.
Amanda Worrell
w23@hotmail.comThese crackers are the perfect party food. They're easy to make and everyone loves them.
Angi Ming
ming@hotmail.comI love the combination of poppy seeds and cheddar cheese in these crackers.
Waris Shah
w_s2@yahoo.comThese crackers are so addictive! I can't stop eating them.
Isaialyn Appiah
isaialyna@yahoo.comI've made these crackers several times now and they're always a crowd-pleaser. They're the perfect snack or appetizer.
jafar malik
malik_jafar@gmail.comThese poppy cheddar moon crackers were a hit at my last party! They were so easy to make and everyone loved them.