POPPY SEED AND ROSEMARY FLATBREAD
Based on a recipe from Harrowsmith. This is a flatbread with no yeast- much like a cracker. Wonderful with hummus, tsatziki etc. or served with soup. Best eaten within 24 hours or frozen. A pasta machine and pizza stone produce superior results.
Provided by Jan in Lanark
Categories Breads
Time 42m
Yield 16 flatbreads
Number Of Ingredients 7
Steps:
- Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
- Make a well in the center of the dry ingredients and add olive oil and water.
- Blend the flour mixture into the water and oil gently, using your hands.
- Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
- Cover and refrigerate for 1 hour.
- Place a pizza stone onto bottom rack of oven and preheat to 450.
- Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
- Transfer to pizza stone.
- You should be able to fit 4 on the stone at one time.
- Bake 8-12 minutes or until crisp and golden.
- Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
- Store in an airtight container.
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Umesh Khadka
[email protected]This flatbread is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Sushila Thapa
[email protected]I love the crispy edges of this flatbread. They add a nice contrast to the soft and fluffy interior.
Tanjil Howlader
[email protected]This is my new favorite flatbread recipe. It's so versatile and can be topped with anything you like.
Annabelle Cathy
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mian
[email protected]This flatbread is so easy to make, even for a beginner like me. I was able to follow the recipe easily and the results were amazing.
Eren Jaeger
[email protected]I love the combination of sweet and savory in this flatbread. The poppy seeds add a touch of sweetness, while the rosemary adds a savory note.
Ana Billings
[email protected]This flatbread is perfect for a quick and easy weeknight meal. It's also a great option for entertaining because it can be made ahead of time.
anum shoaib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poppy seeds, but I'm so glad I did! The poppy seeds added a subtle crunch and nutty flavor that I really enjoyed.
Susan Richards
[email protected]This is the best flatbread recipe I've ever tried. The dough is so soft and fluffy, and the toppings are perfectly balanced.
CRYPTO MINER
[email protected]I've made this flatbread several times now and it's always a winner. It's easy to make and the results are always impressive.
Treasure Peace
[email protected]This flatbread was a hit at our party! The combination of poppy seeds and rosemary gave it a unique and delicious flavor. Everyone loved it!