POPPY SEED BREAD
Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg
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Bravo
[email protected]This bread is delicious! I love the crunch of the poppy seeds and the moistness of the bread.
little._.ripper
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Kitteniscute678 Sweetnovember04!!
[email protected]This is the best poppy seed bread I've ever had! The recipe was easy to follow and the bread turned out perfectly.
Salman Qtashi
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
MD MOSTAFIZUR RAHMAN
[email protected]This poppy seed bread is amazing! It's so moist and flavorful, and the poppy seeds give it a great crunch. I will definitely be making this again.