POPPY SEED BUNDT CAKE III
This recipe has pudding and is mouthwatering.
Provided by Penny Hall
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 2. Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg
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Jakob Saucedo
s@hotmail.comThis cake is a winner! It's easy to make, moist and flavorful, and the poppy seeds add a nice touch.
Obinna Nweke
obinnan@gmail.comThis cake is a delight! The poppy seeds add a wonderful flavor and texture, and the glaze is the perfect finishing touch.
Dawood Jan
jan.d42@aol.comI've tried many poppy seed bundt cake recipes, but this one is by far the best. It's the perfect balance of moistness, flavor, and texture.
Joseph Chavez
chavezjoseph92@gmail.comThis cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser.
shan sahos
sahos-shan25@yahoo.comI love the simplicity of this recipe. It's easy to make and always turns out delicious.
Honest
honest20@gmail.comThis cake is so moist and fluffy, and the poppy seeds add a wonderful flavor. It's the perfect dessert for any occasion.
KAYLA AND LEVI
levik@gmail.comThis cake is a family favorite. We make it for every special occasion.
Syedawais Syedawais
syedawais_s@aol.comI've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Danish Salam
s_danish19@gmail.comThis is the best poppy seed bundt cake recipe I've ever tried. It's moist, flavorful, and the perfect dessert for any occasion.
Kyere Bright
brightk@hotmail.co.ukI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alton Ngwenya
ngwenya@yahoo.comThis cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
America Mejia
mejia.america@yahoo.comLove this recipe! The cake is moist and fluffy, and the poppy seeds add a wonderful flavor and texture.
Rolf Ramadam
ramadam.r57@gmail.comThis is my go-to recipe for poppy seed bundt cake. It's simple to make and always turns out perfectly.
Mohammed Saru
saru@hotmail.comI've made this cake several times and it's always a success. It's moist, flavorful, and the poppy seeds add a nice texture.
Md Sarbn
ms@hotmail.co.ukThe glaze on this cake is the perfect finishing touch. It adds a bit of sweetness and crunch that really elevates the flavor.
sergio tee
sergio_tee98@gmail.comThis cake is easy to make and always a crowd pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Shehan madusanka
m_shehan47@yahoo.comFollowed the recipe exactly and it turned out amazing! The cake is so moist and flavorful, with just the right amount of poppy seeds. It was a hit at my party!
Rawal Akendra
akendra_rawal14@hotmail.comThis poppy seed bundt cake is a delightful treat! Its moist and fluffy texture pairs perfectly with the nutty flavor of the poppy seeds, while the glaze adds a touch of sweetness and crunch.