POPPY SEED CAKE
Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!
Provided by Pat Duran
Categories Puddings
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix cake mix, dry instant pudding and poppy seed together in a large mixing bowl. Add water and oil. mix well; add eggs one at a time, beating well after each addition. Pour batter into well greased and floured Bundt pan. Bake at 350^ for 45 minutes or until tooth pick comes out clean. Allow to cool in pan 15 minutes, then remove. Drizzle with a mixture of the powdered sugar, lemon juice and butter.
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Muzamil Sheikh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves sweet cakes.
Nadiya Akther
[email protected]I've made this cake several times and it always turns out perfect! It's a great recipe for a special occasion or just a weekend treat.
Ch faraz Jabbar
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the glaze was too thick. I would not recommend this recipe.
Aicha Breton
[email protected]I'm not a big fan of poppy seeds, but this cake was still very good. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves poppy seeds.
Pradip Bohara
[email protected]Delicious!
Olamide Blessing
[email protected]This cake was so easy to make and it turned out perfect! The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Cayden Hetu
[email protected]The cake was moist and flavorful, but the glaze was a bit too thick. I would recommend using less powdered sugar next time.
Arjanit Kryeziu
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I would recommend using less sugar next time.
The Doom Slayer
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. The cake was easy to make and didn't take long to bake. I will definitely be making this cake again.
Bob Adams
[email protected]This poppy seed cake was a delightful treat! The cake was moist and flavorful, with a delicate poppy seed crunch. The glaze added a touch of sweetness that balanced out the nutty flavor of the poppy seeds. I would definitely recommend this recipe to