POPPY SEED CHICKEN CASSEROLE
Steps:
- 1. Cook the chicken breasts and thighs using your favorite cooking method. I usually put in slow cooker with a cup of water for 4-6 hours on LOW. This also gives you your needed chicken broth. Shred or chop cooked chicken. If you are in a real rush, you can even buy a rotisserie chicken and shred that. 2. In large bowl, mix: soup, sour cream, poppy, seeds, and chicken broth. Mix in shredded chicken. 3. Spread chicken mixture into 9 x 13 casserole coated with cooking spray. 4. Top with crushed crackers. Spray top with cooking spray. I cannot bring myself to melt a stick of butter and pour it over the crackers, like many recipes suggest. I'll take my butter in a slice of pound cake for dessert. Trust me, the crackers will brown into a nice crunchy topping. 5. Cover with foil. Bake 30 min at 350 degrees. Remove cover and bake an additional 10 minutes until crust is brown and casserole is bubbly.
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zakir Abbasi
[email protected]This casserole was delicious! I made it for my family and they loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
BE YOU
[email protected]I've made this casserole several times and it's always a hit! I love the combination of flavors and textures. The chicken is always moist and tender, and the sauce is creamy and flavorful. The poppy seeds add a nice crunch and nutty flavor. I highly
Emiliya Madzharova
[email protected]This casserole was easy to make and very flavorful. I used boneless, skinless chicken thighs and cooked them in the slow cooker on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I will definitely be
maczie Nicolas
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Pierre Erard
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some added vegetables, such as carrots or celery.
Simon Mendez
[email protected]I've made this casserole several times and it's always a hit! I love the combination of flavors and textures. The chicken is always moist and tender, and the sauce is creamy and flavorful. The poppy seeds add a nice crunch and nutty flavor. I highly
Brian Swan
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in the oven for about 20 minutes. The sauce was creamy and flavorful, and the poppy seeds added a nice crunch. I will definitely be making
Asma Toorkham
[email protected]I made this casserole last night and it was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.
Khanmarwat Marwate
[email protected]This casserole was a hit with my family! The poppy seeds added a nice crunch and nutty flavor. I will definitely be making this again.