POPPY SEED CHIFFON
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease-free.
- Combine milk and poppy seeds in small bowl. Let stand 2 hours. Bring the eggs to room temperature.
- Sift flour, sugar, baking powder and salt into medium mixing bowl. Make a well in center. Add the vegetable oil. Separate the eggs and add the yolks, vanilla and lemon flavoring. Add poppy seed mixture to well. Set aside. Don't beat yet.
- In large mixing bowl beat egg whites and cream of tartar until very stiff. Using same beaters beat egg yolk/flour mixture until smooth and light. Pour 1/4 at a time over beaten egg whites folding in with rubber spatula until all traces of flour disappear. Do not stir.
- Pour into ungreased 10 inch angel food tube pan. Bake in oven for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake 10 to 15 minutes more until an inserted wooden pick comes out clean. Invert pan to cool. Ice with Vanilla Glaze, Caramel Icing or Seafoam Frosting.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 39.7 g, Cholesterol 94 mg, Fat 12.9 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 312.5 mg, Sugar 23 g
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Paulina Acheampong
[email protected]This cake is so moist and fluffy! It's the perfect cake for any occasion.
Sharada Sharma
[email protected]I love the delicate flavor of this cake. It's perfect for a light and refreshing dessert.
Kamala Mager
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Dani Holland
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Agnieszka Chohan
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the poppy seeds add a nice touch of flavor.
Asif Saeed
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Kalobe Rodriguez
[email protected]This poppy seed chiffon cake is so delicious and moist! I love the delicate flavor of the poppy seeds. It was also very easy to make. I will definitely be making this again.