POPPY SEED CHIFFON CAKE WITH CHOCOLATE WHIPPED CREAM ICING
A perfect ending to serve to guests. Prep time does not include soaking the poppy seeds and preparing the frosting. Make certain to frost the cake just prior to serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 (10-inch) cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a 10-inch ungreased tube pan.
- In a small bowl, soak the poppy seeds in boiling water for about 25-30 minutes.
- In a large bowl, sift together flour, sugar, baking powder and salt.
- Make a "well" in the middle, and add/pour in the oil, poppy seeds (with water) vanilla, egg yolks and baking soda.
- Beat until smooth (about 5 minutes).
- In another bowl, beat the egg whites until stiff peaks form.
- Pour the egg yolk mixture over the egg whites in the bowl; GENTLY fold to combine (do not beat).
- Pour the batter into the tube pan.
- Bake for 1 hour or until cake tests done.
- Invert pan to cool completely before icing.
- For icing: whip cream.
- Add in the sugar, vanilla and cocoa; beat/blend until combined.
- **NOTE** Store the whipped cream icing in the fridge, and frost the cake JUST before serving.
Nutrition Facts : Calories 6300.1, Fat 356.1, SaturatedFat 141.8, Cholesterol 2132.6, Sodium 4432.2, Carbohydrate 691, Fiber 19.2, Sugar 468, Protein 95.5
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Jayce Wise
[email protected]Overall, I think this cake is a good recipe. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Joy Goodson
[email protected]This cake is a bit dry. I think I should have added more liquid to the batter.
brandon terry
[email protected]The icing on this cake is a bit too rich for my taste.
Alexa Ali
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Faizan Malik
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Vegas Winter
[email protected]I love how light and fluffy this cake is. It's perfect for a summer party.
Vipin Sanker
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Cody Ellis
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Faqeer Dada
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Abraham Emokam
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this cake. The poppy seeds add a nice crunch and texture.
M.d. Sukkur
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Tommy Sals
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Kavi Kavishan
[email protected]This poppy seed chiffon cake with chocolate whipped cream icing is one of the most delicious cakes I've ever had. The cake is light and fluffy, and the icing is rich and creamy. I will definitely be making this cake again and again.