POPPY SEED HUNGARIAN STYLE COOKIES
Poppy seed cookies with a hint of lemon. Delicious!
Provided by sal
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
- In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
- Drop by small spoonfuls onto prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 27.2 g, Cholesterol 44.1 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 204.9 mg, Sugar 9.3 g
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Doc Evans
[email protected]A must-try for poppy seed lovers!
Trust Kayma
[email protected]A new holiday favorite!
TWINEBIGEZO PEREZ
[email protected]Unique and flavorful!
Duane Bignall
[email protected]A bit time-consuming, but worth it!
Shakel Baloch
[email protected]Not too sweet, just right!
Areeb Ali
[email protected]Easy to make and delicious!
MD Nice
[email protected]Perfect holiday cookie!
Magdaline Monicah
[email protected]Loved the poppy seed filling!
Suhana Akter
[email protected]Will definitely make again!
Husnain Awan
[email protected]Amazing cookies!
Hggfff Tgggh
[email protected]These cookies were delicious! The poppy seed filling was rich and flavorful, and the cookie dough was perfectly crisp. I would definitely recommend this recipe.
Yug Chhetri
[email protected]I was a bit skeptical about the poppy seed filling, but I was pleasantly surprised. It was actually really good! The cookies were easy to make and they turned out great.
Shawnee Casteel
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor of the poppy seed filling. I'll definitely be making them again next year.
Duraan waranle
[email protected]I love poppy seed everything, so I knew I had to try these cookies. They did not disappoint! The filling was creamy and flavorful, and the cookie dough was the perfect balance of crisp and soft.
Juleena Taylor
[email protected]These cookies were a little bit of work to make, but they were totally worth it. The poppy seed filling was delicious and the cookie dough was perfect. I'll definitely be making these again!
Allysson Stone
[email protected]I've never had Hungarian cookies before, but these were amazing! The poppy seed filling was a bit different, but in a good way. It was sweet and nutty, and it went perfectly with the light and flaky cookie dough.
Aminu Abdulmumini
[email protected]These Hungarian cookies were an absolute delight! The poppy seed filling was rich and flavorful, while the cookie dough was crisp and buttery. I loved the contrast of textures and flavors.