POPPY SEED LEMON BREAD
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.
Nutrition Facts : Calories 181 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 195mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Queen Isma
[email protected]This bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Mohammmed Yajia
[email protected]Not a fan. The bread was dry and the lemon flavor was too overpowering.
Roman Stha
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I often make it for parties and potlucks.
Meer Raisi
[email protected]I've tried this recipe several times and I've never been disappointed. The bread is always moist and flavorful. I highly recommend it!
Dysfunctional Business
[email protected]This bread is a hit with my family! They love the tangy lemon flavor and the moist texture.
Susanna Williams
[email protected]I'm not a big fan of poppy seeds, but I actually really enjoyed this bread! The lemon flavor is very prominent and the poppy seeds add a nice texture.
Manish Tharu
[email protected]This bread is a bit too sweet for my taste, but it's still good.
ALC ROBIN
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I often add a glaze made with lemon juice and powdered sugar for an extra touch of sweetness.
Dozaluv Lehika
[email protected]Followed the recipe and the bread turned out great! It's moist, fluffy, and has a wonderful lemon flavor.
Happy Day
[email protected]This bread is amazing! The lemon flavor is so refreshing and the poppy seeds add a nice crunch. I will definitely be making this again.
RS Rambo
[email protected]Not bad, but I've had better. The bread was a bit too dense for my liking.
Brian Behm
[email protected]This recipe is a disaster! The bread came out dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Azhar Bhati
[email protected]I've made this bread several times and it always turns out great! It's a favorite of my family and friends.
Mohammed Hussain
[email protected]Meh, it was okay. I found the bread to be a bit dry and the lemon flavor was too strong for my taste.
Vincent Ngoveni
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I'll be making this again and again.
Colette Eagleman
[email protected]Easy to make and oh so tasty!
Sujan Cen
[email protected]I'm not a big fan of poppy seeds, but I decided to give this recipe a try and I'm glad I did! The lemon flavor really shines through and the poppy seeds add a nice texture. This bread is perfect for breakfast or brunch.
Ola Quadri
[email protected]Delicious! I used fresh lemons and the flavor was amazing. Will definitely make this again.
Chidera Chiyeze
[email protected]Followed the recipe exactly and it turned out perfectly! The bread was so moist and flavorful. My family loved it.
Hamidur Rohoman
[email protected]This poppy seed lemon bread is a delightful treat! The perfect balance of sweet and tangy, with a moist and fluffy crumb. I added a glaze made with lemon juice and powdered sugar for an extra touch of sweetness. Highly recommend!