POPPY SEED QUICK BREAD
Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. "It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal," she hints from her home in Lake St. Louis, Missouri.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, poppy seeds and salt. In another bowl, beat the eggs, milk, oil, almond extract and butter flavoring. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 175 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]I've made this bread a few times now and it's always a hit! It's so easy to make and it's always delicious. I highly recommend it!
Abdalah Bakkah
[email protected]This recipe was easy to follow and the bread turned out great! The poppy seeds added a nice flavor and crunch. I'll definitely be making this again.
Monya hanot
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Liezelle La Grange
[email protected]This bread is delicious! It's so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making this again and again.
Lilly Facteau
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind! This bread is so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making this again.
Stevemark Donmark
[email protected]This bread was a big hit with my family! They loved the sweet and nutty flavor of the poppy seeds. It's also a very easy bread to make, which is always a plus.
Favour Edoseghe
[email protected]This is the best poppy seed bread I've ever had! It's so moist and fluffy, and the poppy seeds add the perfect amount of crunch. I will definitely be making this again.
Ysysg Suzus
[email protected]This bread is so moist and flavorful! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch. I'll definitely be making this again soon.
Hafiz Mahir
[email protected]Just made this bread and it's amazing! The poppy seeds give it such a unique flavor and texture. I'll definitely be making this again.
Shafqat Sheri
[email protected]I've made this bread several times now and it's always a hit! My family loves the sweet and nutty flavor of the poppy seeds. It's also a very easy bread to make, which is a bonus.
Aisha fofana
[email protected]This poppy seed bread was simply delicious! The texture was moist and fluffy, and the poppy seeds added a delightful crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this bread again and again!