POPPY SEED ROLL
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it! Poppy Seed Roll really brings the light to my husband's eyes. He prefers it over any birthday cake I could bake. I like to serve this bread as a just-right, not-too-sweet dessert. And i always offer a glass of cold milk, too-my husband's part of a family dairy!
Provided by Taste of Home
Time 1h
Yield 1 bread.
Number Of Ingredients 13
Steps:
- In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm. Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water. , In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and let rest for 5 minutes. Roll dough into a 12-in. x 18-in. rectangle. Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal. , Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg with 1 teaspoon water; brush over top. Bake at 350° for about 30 minutes. Cool on wire rack. Glaze with confectioners' sugar icing and top with remaining nuts.
Nutrition Facts :
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Brandon Kerr
[email protected]These poppy seed rolls are a delicious and nostalgic treat. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I особенно appreciate the fact that the recipe includes instructions for making a sugar-free version of the rolls. The
HARD PARKOUR HARD PARKOUR
[email protected]These poppy seed rolls are a delicious and comforting treat. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I особенно appreciate the fact that the recipe includes instructions for making a dairy-free version of the rolls. Th
bilal ramzan
[email protected]These poppy seed rolls are a delicious and indulgent treat. The filling is rich and flavorful, and the yeast dough is soft and fluffy. I especially love the way the glaze adds a touch of sweetness and shine to the rolls. They were a hit at my birthda
Axmed maxamed
[email protected]These poppy seed rolls are a delicious and festive treat. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I особенно appreciate the fact that the recipe includes instructions for making a gluten-free version of the rolls. They
Faisal Sandhu
[email protected]These poppy seed rolls are a delightful and satisfying treat. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I especially love the way the poppy seeds create a crunchy texture in the filling. They were a hit at my brunch part
Qaiser Jiger
[email protected]These poppy seed rolls are a delicious and versatile treat. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I особенно appreciate the fact that the recipe includes instructions for making a vegan version of the rolls. They wer
FF shown Islam
[email protected]These poppy seed rolls are a nostalgic treat that reminds me of my childhood. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I especially love the way the rolls are sprinkled with powdered sugar before baking, creating a deli
Mikey Jay
[email protected]These poppy seed rolls are a delicious and festive treat. The poppy seed filling is rich and flavorful, and the yeast dough is soft and fluffy. I love the way the rolls are braided and then baked, creating a beautiful presentation. They were a hit at
Messiah Pick
[email protected]These poppy seed rolls are a true culinary delight. The combination of the sweet and nutty filling and the soft and fluffy dough is simply irresistible. I especially appreciate the addition of the vanilla extract, which adds a subtle sweetness and de
Imran Maken
[email protected]I'm a beginner baker, and this poppy seed roll recipe was a great place to start. The instructions were clear and easy to follow, and the rolls turned out beautifully. I особенно love the way the poppy seed filling swirls throughout the dough, creati
Faizan Afridhi
[email protected]These poppy seed rolls are a delightful treat, perfect for a cozy afternoon with a cup of tea. The filling is sweet and nutty, and the yeast dough is soft and fluffy. I尤其 appreciate the addition of lemon zest, which adds a subtle citrusy flavor that
Noha Islam
[email protected]Not a fan of poppy seeds? No problem! I made these rolls with a mixture of ground walnuts and cinnamon instead, and they turned out absolutely delicious. The filling was moist and flavorful, and the rolls were perfectly golden brown. My family couldn
Ameer Ali Siyal
[email protected]I've tried many poppy seed roll recipes over the years, but this one is hands down the best. The dough is incredibly soft and fluffy, and the poppy seed filling is perfectly sweet and nutty. I love that the recipe also includes instructions for makin
Mafish Junior
[email protected]These poppy seed rolls are a labor of love, but they are absolutely worth the effort. The process is a bit time-consuming, but the detailed instructions in the recipe make it easy to follow. I особенно appreciate the tips on how to shape the rolls an
Ahmed Khan Niazi
[email protected]Wow, just wow! These poppy seed rolls are a game-changer. They have the perfect balance of sweetness and nuttiness, and the yeast dough is so light and airy. I'm gluten-sensitive, so I made a few adjustments to the recipe using gluten-free flour, and
Ivan S
[email protected]I'm not much of a baker, but this poppy seed roll recipe proved me wrong! It was surprisingly easy to follow, and the results were nothing short of spectacular. The rolls were soft, fluffy, and bursting with poppy seed goodness. I couldn't resist sne
Bus Hra
[email protected]This poppy seed roll recipe was an absolute delight! The combination of the sweet poppy seed filling and the fluffy yeast dough was simply irresistible. I followed the recipe precisely, and the rolls turned out perfectly golden brown and incredibly s