POPPY SEED SALMON KEBABS / SKEWERS
Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!
Provided by Peter J
Categories Australian
Time 20m
Yield 2 kebabs, 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
- Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
- Leave in refrigerator around an hour to marinate, lightly turning occasionally.
- Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 65, Sodium 619.2, Carbohydrate 5.3, Fiber 0.5, Sugar 3, Protein 26.6
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Adil Hussian
[email protected]The salmon is cooked perfectly, it's so moist and flaky.
Emem Udokpoh
[email protected]I love the flavor of the miso marinade. It's so unique and delicious.
Larry Eneh
[email protected]These salmon kebabs are a great way to get a healthy meal on the table fast. They're perfect for busy week nights.
Sekaja Amos
[email protected]These salmon kebabs are a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet, and these kebabs are a great way to use it up.
jemal anwar
[email protected]I've made these salmon kebabs for my family and friends and they've all loved them. They're a great way to impress your guests.
Christine Njoroge
[email protected]These salmon kebabs are the perfect appetizer or main course. I love serving them with a side of rice or quinoa.
VAN MEDIA PROMO
[email protected]I love that I can customize these salmon kebabs to my own taste. I always add extra vegetables and spices.
Ro Ha N
[email protected]These salmon kebabs are a lifesaver on busy week nights. They're so quick and easy to make.
Md Kaher
[email protected]I'm not a great cook, but I was able to make these salmon kebabs and they turned out great!
Sabar Ahmed
[email protected]These salmon kebabs are a great way to get your kids to eat fish. My kids love them!
Muhammad Summar
[email protected]I've never been a big fan of salmon, but these kebabs changed my mind. They're so good!
Khan Sultan
[email protected]These salmon kebabs are perfect for a summer cookout. They're easy to make and everyone loves them.
badsha masud
[email protected]I love the way the miso marinade tenderizes the salmon. It's so juicy and flavorful.
Robert Chromy
[email protected]Delicious and healthy! These salmon kebabs are a great way to get your omega-3s.
Lucrecia Damon
[email protected]These salmon kebabs are so easy to make and they're always a hit. I love that I can use any type of vegetables that I have on hand.
una wood
[email protected]I've made these salmon kebabs several times now and they're always a crowd-pleaser. The salmon is always cooked perfectly and the flavor is out of this world.
Princess Changate
[email protected]These salmon kebabs are the perfect summer meal. They're light, healthy, and full of flavor. I love serving them with a side of grilled vegetables and a glass of white wine.
James Eveillard
[email protected]I'm not usually a fan of salmon, but these kebabs were amazing! The miso marinade really tenderized the salmon and gave it a wonderful flavor.
wolfgaming100
[email protected]Easy to make and packed with flavor, these salmon kebabs are a great weeknight meal. I served them with a side of roasted vegetables and a quinoa salad.
Khushal Khushal
[email protected]These salmon kebabs were a hit at my last dinner party! The combination of flavors from the miso, maple syrup, and sesame seeds was incredible.