POPPY SEED SNACK CAKE
This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.
Provided by JillAZ
Categories Dessert
Time 45m
Yield 2 cakes
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat for 2 minutes.
- Fold in poppy seeds.
- Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool on wire racks.
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Elliott Huggins
[email protected]This cake is a must-try! It's sure to become a favorite.
Dina vanrooyen Dolphina susarha
[email protected]I'm so glad I found this recipe! It's the perfect cake for any occasion.
ANTE ENTERTAINMENT
[email protected]This is my new favorite snack cake recipe! It's so easy to make and it always turns out delicious.
Pamela O Reilly
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Journey Barnes
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover poppy seeds.
Wil Da King
[email protected]I'm not a big fan of poppy seeds, but I actually really enjoyed this cake. The flavor was great and the texture was moist and fluffy.
MD Sojib Sorkar
[email protected]This cake is a keeper! I will definitely be making it again.
Akram Jaan
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Mhlengi Dlamini
[email protected]This cake is delicious! The poppy seeds give it a unique flavor and texture.
Daud Hossain
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my friends and family.
autumn thornton
[email protected]This is a great recipe for a quick and easy snack cake. I love the flavor of the poppy seeds.
Tiktok Tiktoker
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.
Fouzia Sebbata
[email protected]This poppy seed snack cake was a hit at my party! It was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.