POPPYCOCK
Steps:
- 1. In a large pan melt the butter. 2. Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally. 3. Remove from stove and add butter flavoring extract and soda. 4. Stir in almonds, peanuts or other nuts of choice. 5. In a very large pan or bowl pour caramel syrup over popcorn. 6. Stir quickly to coat. 7. Pour out on cookie sheets. 8. Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula. 9. Cool slightly, break apart and store when cooled completely in air tight bags or jars
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #lunch #snacks #easy #number-of-servings #3-steps-or-less
You'll also love
Mian Sajid
[email protected]This cake is a labor of love. It takes time and effort to make, but it's worth it in the end.
Andreas Ardent
[email protected]This cake is a reminder of simpler times. It's a classic recipe that has been passed down through generations.
Mahmouda Islam Shahida
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
Ciaran Gallagher
[email protected]This cake is a great way to show someone you care. It's a simple gesture that can make a big difference.
Holly Roy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover poppy seeds.
Dawn Forrester
[email protected]This cake is always a hit at potlucks and parties. It's a great way to share a little bit of joy with others.
Warda Sadeem
[email protected]I love the combination of poppy seeds and lemon in this cake. It's a perfect spring dessert.
Chris Nicholls
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Olusegun Ayo
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Zuber Ali
[email protected]This cake was a bit dry. I think I might have overbaked it.
Rajesh Tamang
[email protected]I had some trouble getting the frosting to spread smoothly. I think I might have overbeaten it.
Salman Sulemankhan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Piyary Afzal
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Murad Alam
[email protected]This cake is so moist and fluffy. The frosting is also delicious. I would definitely recommend this recipe to anyone.
Sala Uddin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Justin Salley
[email protected]This cake was so easy to make! I had it in the oven in less than 30 minutes. It was also a big hit with my friends. I will definitely be making this again.
Aya Aya
[email protected]I'm not a huge fan of poppy seeds, but this cake was surprisingly delicious. The poppy seeds added a nice crunch and texture to the cake. I would definitely make this again.
BIG ISIAKA
[email protected]This poppycock recipe was a hit with my family! The cake was moist and fluffy, and the frosting was creamy and tangy. I will definitely be making this again.