Best 5 Popular Filipino Adobo Recipes
Adobo is a popular Filipino dish that is made with meat, fish, or vegetables braised in soy sauce, vinegar, garlic, and peppercorns. It is a staple dish in Filipino cuisine and is often served with rice. The origin of adobo can be traced back to the Spanish colonial period, when Spanish friars introduced the dish to the Philippines. Adobo has since become a beloved dish among Filipinos and is enjoyed by people of all ages. There are many different variations of adobo, depending on the region of the Philippines in which it is cooked. Some common variations include pork adobo, chicken adobo, and vegetable adobo.
Here are our top 5 tried and tested recipes!
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
POPULAR FILIPINO ADOBO
Make and share this Popular Filipino Adobo recipe from Food.com.
Provided by Mariz48746
Categories Filipino
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a pot.
- Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
- Garnish with chopped spring onions (optional).
- Best served with rice.
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
FILIPINO CHICKEN ADOBO (ADOBONG MANOK)
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Provided by CraftScout
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Nutrition Facts : Calories 317.9, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1438, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 28.3
Tips:
- Choose the right cut of pork or chicken. Pork shoulder, pork belly, and chicken thighs are all good choices for adobo. These cuts have a good amount of fat, which helps to keep the meat moist and flavorful during cooking.
- Use a good quality soy sauce. Soy sauce is one of the key ingredients in adobo, so it's important to use a good quality one. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Don't be afraid to experiment with different vinegars. Vinegar is another important ingredient in adobo, and it can add a variety of flavors to the dish. Try using different types of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar, to see what you like best.
- Add some vegetables to your adobo. Vegetables are a great way to add flavor, color, and nutrients to your adobo. Some good choices for vegetables include potatoes, carrots, bell peppers, and green beans.
- Serve adobo with rice. Adobo is traditionally served with rice, which helps to soak up the delicious sauce. You can also serve adobo with other side dishes, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Adobo is a delicious and versatile Filipino dish that can be made with a variety of ingredients. Whether you prefer pork or chicken, there's an adobo recipe out there for you. So next time you're looking for a new and exciting dish to try, give adobo a try. You won't be disappointed.
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