PORCHETTA PANINI
I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the Salsa Verde:
- Combine all ingredients in a bowl, tossing until thoroughly mixed.
- For Assembly:
- Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
Nutrition Facts : Calories 987.5, Fat 57, SaturatedFat 18.4, Cholesterol 110.3, Sodium 1331.4, Carbohydrate 76.4, Fiber 5.1, Sugar 4.7, Protein 42.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #sandwiches #meat
You'll also love
Bertin Passah
[email protected]I can't wait to try this recipe again!
Daneil Adjei
[email protected]This panini is a great way to use up leftover pork.
Sani Taj
[email protected]I highly recommend trying this recipe. You won't be disappointed.
Ahsanafridi Ahsanafridi
[email protected]This panini is perfect for a quick and easy lunch or dinner.
Tracy Muthua
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this panini without any problems.
vicky duncan
[email protected]I followed the recipe exactly and the panini turned out perfectly. It was crispy on the outside and tender on the inside. The flavors were amazing.
Efe Leo
[email protected]This panini was a bit dry for my taste, but the flavors were good.
Shusmita Shil
[email protected]I love porchetta and this panini was no exception. The flavors were incredible and the pork was so tender.
Rana Sikander
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The panini was amazing!
Crystal Alex McGadney House
[email protected]I had some trouble getting the pork to cook through, but once it was done, the panini was delicious.
Sammy Savage
[email protected]This panini was a bit too greasy for my taste, but the flavors were good.
Faiq Malik
[email protected]I'm not a big fan of pork, but I really enjoyed this panini. The flavors were great and the pork was cooked perfectly.
Galaxy Universe
[email protected]This recipe was easy to follow and the results were fantastic. The panini was crispy on the outside and tender on the inside. The flavors were well-balanced and delicious.
Leana Rooi
[email protected]I made this panini for a party and it was a huge hit! Everyone loved it.
BANGLADESH TOP 2
[email protected]This porchetta panini was absolutely delicious! The pork was tender and juicy, the crackling was crispy, and the flavors were amazing. I will definitely be making this again.