PORCINI AND PARMESAN RISOTTO
We found risotto only needs occasional stirring to cook up creamy; adding broth in large batches cuts down on fuss. Cook the rice until al dente -- you don't want it too soft.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine broth, porcini, and 4 cups water. Bring to a boil; cook until porcini are tender, about 1 minute. With a slotted spoon, remove porcini; coarsely chop. To keep broth warm, reduce heat to low, and cover.
- In a large saucepan, heat 1 tablespoon butter over medium-high. Add fresh mushrooms and chopped porcini; season with salt and pepper. Cook, stirring frequently, until tender, 3 to 5 minutes. Transfer to a plate; set aside.
- Reduce heat to medium-low. Add onion and 1 tablespoon butter to saucepan; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice, and cook, stirring, about 1 minute. Add wine, and cook, stirring, until absorbed, 1 minute.
- Add 2 cups of warm broth to rice mixture; cook, stirring occasionally, until absorbed, 4 to 5 minutes. Continue to add broth, by cupfuls, stirring occasionally and allowing each addition to be absorbed before adding more, untilrice is al dente, about 25 minutes total (you may not need all the broth).
- Remove risotto from heat. Stir in Parmesan, remaining tablespoon butter, and half the sauteed mushrooms;season with salt and pepper. Top with remaining mushrooms, and serve immediately, garnished with more Parmesan.
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King david dancers
[email protected]I love this risotto! It's so easy to make and always turns out perfect.
Chan Muhammad
[email protected]This risotto was delicious! The porcini mushrooms added a lovely earthy flavor and the Parmesan cheese made it creamy and rich.
Junaid Mehar
[email protected]I've made this risotto several times now and it's always a winner. It's creamy, flavorful, and easy to make.
Shawn Fry
[email protected]This risotto was easy to make and turned out great! I used dried porcini mushrooms and they rehydrated perfectly. The flavor was rich and earthy.
Chanda Rani Sarkar
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Rebecca Gesare
[email protected]This risotto was delicious! I would definitely recommend it to anyone looking for a creamy and flavorful risotto dish.
Insane Tricky
[email protected]I've made this risotto several times now and it's always a hit with my guests. It's a great recipe for a special occasion.
Elusive Therapy (Elusive)
[email protected]This risotto was a bit too bland for my taste. I would recommend adding more herbs and spices to the recipe.
Rahiel Goelmohamed
[email protected]I didn't have any porcini mushrooms on hand, so I used cremini mushrooms instead. The risotto still turned out delicious!
Richard Williams
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Rofhiwa Mulaudzi
[email protected]I made this risotto for my family and they loved it! It was creamy, flavorful, and easy to make.
Sunil Kumal
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect.
Panther Africa
[email protected]I love this risotto! It's so easy to make and always turns out perfect.
bobby betzing
[email protected]This risotto was delicious! The porcini mushrooms added a lovely earthy flavor and the Parmesan cheese made it creamy and rich.
Kayla Lewis
[email protected]I've made this risotto several times now and it's always a winner. It's creamy, flavorful, and easy to make.
ItsYourGirl_JT!
[email protected]This risotto was easy to make and turned out great! I used dried porcini mushrooms and they rehydrated perfectly. The flavor was rich and earthy.
Atir Azam
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Shamsu Ibrahim
[email protected]This risotto was absolutely delicious! The flavors were rich and complex, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto dish.