PORCINI AND STUFFING STRATA
Categories Cheese Dairy Mushroom Vegetable Side Bake Christmas Thanksgiving Stuffing/Dressing Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Working in batches, finely grind porcini in spice grinder. Whisk milk and next 3 ingredients in large bowl. Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve.
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Mahi Virk
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy strata.
Birungi Jackie
[email protected]This strata is a delicious and easy way to use up leftover stuffing.
Sarah Potentier
[email protected]I've made this strata several times and it's always a success. It's a great dish for a brunch or special occasion breakfast.
Cells Hop
[email protected]This strata is so easy to make and it's always a hit with my family and friends.
Beth Morris
[email protected]I love that this recipe uses porcini mushrooms. They add a unique and delicious flavor.
Kord Yusf
[email protected]This strata is a great way to use up leftover stuffing.
Learn English
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shahid Tahir
[email protected]This is the perfect dish for a special occasion breakfast or brunch.
Malik Niaz
[email protected]This strata is so easy to make and it's always a hit with my guests.
Madinah Ali
[email protected]I love the combination of flavors in this strata. The porcini mushrooms and stuffing are a perfect match.
Zteep
[email protected]This strata is so delicious and flavorful. I will definitely be making it again.
Bryan Wallace
[email protected]I made this strata for my family and they loved it. They said it was the best strata they've ever had.
Siphiwosakhe Sicebiso
[email protected]This strata is so easy to make. Just layer the ingredients in a baking dish and bake. It's the perfect dish for a busy weeknight meal.
Becky Quarry
[email protected]The porcini mushrooms add a rich, earthy flavor to the strata. They're the perfect complement to the stuffing and eggs.
Badmaa Batkaa
[email protected]I love that this recipe uses leftover stuffing. It's a great way to use up leftovers and create a new and delicious dish.
Zarida Naz
[email protected]This is the perfect dish to make ahead for a special breakfast or brunch. It's also great for a potluck or holiday party.
Rabobajwa_333
[email protected]I made this for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Toni Barry
[email protected]This strata was a hit at our brunch! The porcini and stuffing flavors were a unique and delicious combination.