PORCINI-CRUSTED AUSTRALIAN LAMB RIB CHOPS WITH FRESH PEA, MINT AND FETA SALAD
Steps:
- 1. To prepare the lamb, brush generously with olive oil and salt and pepper to taste. Place dried mushrooms, basil and bread in a food processor (or coffee grinder) and process to a fine crumb. Transfer to plate or bowl and press the lamb firmly into the crumb to form a crust. Cover and refrigerate 30 minutes (or overnight) to set crust. 2.Heat enough oil in a non-stick pan to cover the base. Sauté chops, a few at a time, over medium high heat until golden brown and medium rare, about 10 minutes total, or until cooked as desired. To test, press gently with finger. The meat should be firm but springy. Keep warm in a low oven. 3.To prepare the pea salad, while the lamb is cooking add peas to pan of boiling, salted water and cook for 30-40 seconds. Drain, rinse with cold water and transfer to a bowl. Add feta cheese, mint leaves, a squeeze of lemon, and 1 tablespoon of olive oil. Toss well, crushing peas slightly. Serve lamb chops and pea salad with additional lemon and olive oil on the side.
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Negar Omidi
[email protected]Don't waste your time with this recipe.
Marcus Hansen
[email protected]This recipe is a fail.
Md Anowar Islam
[email protected]I would not recommend this recipe to anyone.
levels254 Mwaus. k
[email protected]This dish was a waste of time and money. The lamb chops were overcooked and the salad was wilted.
Wajad Ali
[email protected]I was disappointed with this recipe. The lamb chops were tough and the salad was bland.
Awas Ali
[email protected]This dish was a bit bland for my taste. The lamb chops were cooked well, but I found the porcini crust to be lacking in flavor.
Pinky DelaTorre
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The porcini crust was flavorful and the lamb chops were cooked perfectly.
Anila Mughal Khan
[email protected]This recipe was a bit difficult to follow, but the results were worth it. The lamb chops were delicious and the salad was very refreshing.
JoAnn Bell
[email protected]I've made this dish several times and it's always a hit. The lamb chops are always cooked perfectly and the salad is always refreshing.
Hap Wichryk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb chops are incredibly flavorful and the salad is a perfect accompaniment.
Jimmy Noble
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the salad is so refreshing.
M Zubair
[email protected]Delicious! The lamb chops were cooked perfectly and the porcini crust was amazing. The salad was also very good.
KING PANDEY
[email protected]This dish was easy to make and turned out great. The lamb chops were tender and flavorful, and the salad was refreshing. I would definitely make this again.
Niall Byrne
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The porcini crust was flavorful and the lamb chops were cooked perfectly. The salad was also very good.
HAFIZ Mujtaba butt
[email protected]This recipe is a keeper! The lamb chops were juicy and tender, and the porcini crust added a delicious umami flavor. The salad was also very good, with the fresh peas and mint adding a nice brightness.
Alelign Yekelem
[email protected]The lamb chops were cooked to perfection and the porcini crust was incredibly flavorful. The salad was light and refreshing, and the feta cheese added a nice tang. Overall, this dish was a winner!
Lala Chohan
[email protected]I followed the recipe exactly and the results were amazing. My family raved about the lamb chops and the salad. This is definitely a dish I'll be making again and again.
Jadob Roy
[email protected]This dish was an absolute delight! The lamb chops were perfectly cooked and the porcini crust added a rich, earthy flavor. The fresh pea, mint, and feta salad was a refreshing accompaniment that complemented the lamb perfectly.