PORCINI HAM RISOTTO
Milder in flavor than other hard cheeses, fontinella can be found in the specialty cheese section of your local grocery store.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, soak mushrooms in boiling water for 5 minutes or until completely hydrated; drain. In a Dutch oven, saute mushrooms and shallots in butter for 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Stir in rice until completely coated with butter. Add wine; cook and stir for 2 minutes or until wine is absorbed. Add one can of broth; cook and stir until broth is absorbed. Repeat with remaining broth, adding one can at a time. Stir in the ham, cheese, salt and pepper; cook until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 363 calories, Fat 16g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1348mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Md. Abdul Majid Mia
[email protected]This risotto is a keeper! It's easy to make and always a crowd-pleaser.
Bodrul Alam
[email protected]Overall, I thought the risotto was good. I'll definitely make it again, but I'll make a few adjustments to the recipe.
Farrukh Zaman
[email protected]The risotto was a bit too dry. I think I'll add a bit more liquid next time.
Lucy Emmanuel
[email protected]The risotto was a bit too soupy. I think I'll cook it for a few minutes less next time.
ProTix
[email protected]The risotto was a bit too rich for my taste. I think I'll use less butter next time.
Nitai Pail
[email protected]The risotto was a bit bland. I think it needed more seasoning.
gacha _cookiez__
[email protected]This risotto was a bit too salty for my taste. I think I'll use less ham next time.
Eldin Basic
[email protected]I was skeptical about the combination of porcini and ham, but I was pleasantly surprised. The flavors really complemented each other.
Jailani Khan
[email protected]I've made this risotto several times now and it's always a hit. My family loves it!
Dinesh Bahadur Bhul
[email protected]Great recipe! Easy to follow and the risotto turned out delicious.
Mojnu Vai
[email protected]This porcini ham risotto was a delight! The flavors of the mushrooms and ham paired perfectly, and the rice was cooked to perfection. I'll definitely be making this again!