PORCINI MUSHROOM SOUP
Provided by Paul Grimes
Categories Soup/Stew Mushroom Tomato Appetizer Hanukkah Vegetarian Quick & Easy Dinner Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Soak porcini in 2 cups hot water 15 minutes.
- Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure. Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.
- Purée 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.
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Muneeb Ahmad
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Muhammad Iftikhar
[email protected]This soup is delicious! I highly recommend it.
Isabella Jenkins
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Dorjoy Bormon
[email protected]This soup is a great way to use up leftover mushrooms.
Anastacia Kotze
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are very well-balanced.
Op vai Mb
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Rowan
[email protected]I made this soup for a dinner party last weekend and it was a huge success. Everyone loved it!
Muhammad Arib
[email protected]This soup is so good! I love the earthy flavor of the porcini mushrooms.
IMRAN HASSAIN
[email protected]I've been making this soup for years and it's always a favorite. It's easy to make and always turns out delicious.
Jaskyler Vaughn
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are rich and complex, and the soup is creamy and satisfying.