PORCUPINE MEATBALLS WITH A TWIST
A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over 35 years ago and it's still a favorite in our house. Its a meal in itself but I always serve it with a fresh chef salad and mashed potatoes.
Provided by Annick 2
Categories Meat
Time 1h10m
Yield 15 meatballs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, rice, onions, egg, salt, pepper, cinnamon, Worcestershire sauce in a deep bowl and mix till combined.
- Shape mixture into about 15 big meatballs and stuff each with a velveeta cheese cube taking care of covering the cheese thoroughly.
- Place meatballs in a large oven proof skillet or casserole. Mix together the soup and water in a small bowl and pour over meatballs.
- Put skillet in the oven and cook covered for 1 1/2 hour at 325 degrees turning the meatballs once during cooking.
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Akajehovah Great
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these meatballs.
Sweeti Angel
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a perfect way to use it up.
Manfred Maitre
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Carlos A M Barrozo
[email protected]I doubled the recipe to feed a larger crowd and it worked perfectly. The meatballs were still moist and flavorful.
Dylan Harmon
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Terry Manning
[email protected]This was my first time making meatballs and they turned out great! Thanks for the easy-to-follow recipe.
Zaman King
[email protected]I've made this recipe twice now and it's always a winner. The meatballs are so flavorful and the sauce is perfect.
rigebe gidey
[email protected]I was a bit skeptical about adding oatmeal to the meatballs, but it actually worked really well. The meatballs were moist and tender.
Zen Sparkles
[email protected]This recipe is a keeper! It's easy to make and the meatballs are always a hit with my family and friends.
Karma Lewis
[email protected]I followed the recipe exactly and the meatballs turned out perfect! So juicy and flavorful.
Luqman H Khan
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Danish Afridi
[email protected]Just made this for dinner tonight and it was a huge success! The whole family loved it.
Zielin 555
[email protected]This was easy to make and tasted great. I would definitely recommend this recipe to others!
Muez Fateh elrahman
[email protected]I've tried this recipe several times now and it's a hit every time! The meatballs are moist and flavorful, and the sauce is delicious.