PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
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Tanbir Ahmed
[email protected]Yum!
Fazal jani
[email protected]These were easy to make and tasted great. I used ground turkey and added some chopped mushrooms and carrots to the filling. I also used a can of tomato sauce instead of tomato paste. They were a hit with my family!
Aakashgul Dhanani
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a mixture of ground beef and pork sausage for the filling and added some chopped onion and green pepper. I also used a can of tomato paste instead of tomato sauce. They we
Raj Ale
[email protected]These were a disaster! I followed the recipe exactly, but they fell apart when I tried to flip them. I ended up throwing them away.
Mcoy
[email protected]These were just okay. I followed the recipe exactly, but they were a bit bland. I think I would add some more seasoning next time.
waleed arif
[email protected]These were a fun and easy weeknight meal. I used ground beef and added some chopped onion and green pepper to the filling. I also used a can of tomato soup instead of tomato sauce. They were delicious!
Umar Farooq Khan Niazi
[email protected]These were easy to make and tasted great. I used ground turkey and added some chopped mushrooms and carrots to the filling. I also used a can of tomato sauce instead of tomato paste. They were a hit with my family!
Mikha methela
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a mixture of ground beef and pork sausage for the filling and added some chopped onion and green pepper. I also used a can of tomato paste instead of tomato sauce. They we
Wasif Hussain
[email protected]These were a disaster! I followed the recipe exactly, but they fell apart when I tried to flip them. I ended up throwing them away.
Michelle thorn
[email protected]These were just okay. I followed the recipe exactly, but they were a bit bland. I think I would add some more seasoning next time.
Gulraiz Rajput
[email protected]These were a fun and easy weeknight meal. I used ground turkey and added some chopped mushrooms and carrots to the filling. I also used a can of tomato paste instead of tomato sauce. They were delicious!
Md Emon Fun Video
[email protected]I've made these several times and they are always a crowd pleaser. I like to use a mixture of ground beef and pork sausage for the filling. I also add some shredded cheddar cheese to the top before baking. Yum!
Papas Con carne
[email protected]These were so easy to make and tasted delicious. I used ground beef and added some chopped onion and green pepper to the filling. I also used a can of tomato soup instead of tomato sauce. They were a hit with my family!