PORK ADOBADA CHILE - MARINATED PORK
The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!
Provided by cervantesbrandi
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
- Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
- Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
- Preheat the grill to high.
- When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
- Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.
Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2
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Kabz Official
[email protected]This pork adobada is a must-try for any pork lover. The meat is so tender and juicy, and the adobo sauce is incredible. I highly recommend this recipe.
Jonathan Jackie
[email protected]This pork adobada is the best I've ever had. The meat is so tender and flavorful, and the adobo sauce is amazing. I will definitely be making this again and again.
Petrit Mirashi
[email protected]This pork adobada is a delicious and easy-to-make dish. The meat is so tender and juicy, and the adobo sauce is perfect. I love serving it with rice and beans, but it's also great on its own.
Shevon Mark
[email protected]This pork adobada is a great way to use up leftover pork. The meat is so tender and flavorful, and the adobo sauce is the perfect way to add some extra flavor. I love serving it with rice and beans, but it's also great on its own.
Abdulkarim Sherif
[email protected]I've made this pork adobada several times now and it's always a hit. The meat is so tender and the adobo sauce is perfect. I love serving it with rice and beans, but it's also great on its own.
Jihad Ahamed (Dark mode)
[email protected]This pork adobada is the perfect dish for a party or potluck. The meat is so tender and flavorful, and the adobo sauce is amazing. I always get rave reviews when I make this dish.
NaBi BaLti
[email protected]I made this pork adobada for my family and they loved it. The meat was so tender and the adobo sauce was delicious. I will definitely be making this again.
Ichekanu Mathias
[email protected]This pork adobada is a must-try for any pork lover. The meat is so tender and juicy, and the adobo sauce is incredible. I highly recommend this recipe.
Conqueror x pro
[email protected]I'm not usually a fan of pork, but this pork adobada was amazing. The meat was so tender and flavorful, and the adobo sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Mashupo Mbewe
[email protected]This pork adobada is the best I've ever had. The meat is so tender and juicy, and the adobo sauce is perfect. I will definitely be making this again and again.
Upendo Edson
[email protected]I've made this pork adobada recipe several times now and it's always a hit. The meat is so tender and the adobo sauce is amazing. I love serving it with rice and beans.
Corne Tolmay
[email protected]This recipe is a great way to make pork adobada. The meat is tender and flavorful, and the adobo sauce is perfect. I highly recommend this recipe.
Muhammad Athar
[email protected]I made this pork adobada for a party and it was a huge success. The meat was so tender and the adobo sauce was delicious. I will definitely be making this again.
Md Asif Khan
[email protected]I followed the recipe exactly and the pork adobada turned out perfectly. The meat was tender and juicy, and the adobo sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.
GAMER OVI
[email protected]This dish was amazing! The pork was so flavorful and tender, and the adobo sauce was the perfect complement. I will definitely be making this again.
MD Rakinsheikh
[email protected]I've tried many pork adobada recipes, but this one is by far the best. The combination of spices in the adobo sauce is perfect, and the meat cooks up so tender and juicy. I highly recommend this recipe.
W6
[email protected]This pork adobada recipe is a keeper! The meat was so tender and flavorful, and the adobo sauce was perfect. I will definitely be making this again.