PORK AND BEAN BURRITO
This is a delicious burrito that is baked in your oven. The beans and salsa make it extra good!
Provided by Teresa Sykes
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.
- Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
- Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.
Nutrition Facts : Calories 641.4 calories, Carbohydrate 65.8 g, Cholesterol 84 mg, Fat 31.9 g, Fiber 8.7 g, Protein 24.2 g, SaturatedFat 16.6 g, Sodium 1938.2 mg, Sugar 3.6 g
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M Momin
[email protected]Not a fan.
Zohaib jameel
[email protected]Just okay.
Faisal Sajjad
[email protected]Easy to make and so good!
Khuliso Mawela
[email protected]Will definitely make again!
Bazlur Rashed
[email protected]Delicious!
Tayyab khan khan
[email protected]These burritos were a little bland for my taste. I think I would have liked them better if I had added some more seasoning to the pork and beans.
Md Mofizul Islam
[email protected]I've made these burritos several times now and they're always a hit! They're perfect for a quick and easy weeknight meal. I usually serve them with sour cream, guacamole, and salsa.
Tanis Louvens
[email protected]These burritos were easy to make and they tasted great! I used ground beef instead of pork, and I added some chopped onions and green peppers to the filling. My family loved them.
Wilson Lloyd
[email protected]I'm not a big fan of pork and beans, but I thought I'd give this recipe a try anyway. I'm glad I did! The burritos were actually really good. The pork was tender and flavorful, and the beans added a nice texture. I'll definitely be making these again
emmaunel adjei
[email protected]These burritos were just okay. The pork was a little dry and the beans were bland. I think I would have liked them better if I had added some more seasoning.
Laura Thomas
[email protected]I love these burritos! They're so easy to make and they're always a crowd-pleaser. I usually add a little bit of extra spice to mine, but that's just me.
NYLra Carreon
[email protected]These burritos were delicious! The pork was tender and juicy, and the beans added a nice creaminess. The burritos were also very easy to make, which is always a plus.
WhiteMan Zamani
[email protected]I made these burritos for a party and they were a big success! Everyone loved them. The pork and beans were cooked perfectly and the burritos were nice and cheesy. I would definitely recommend this recipe.
Binay Gupta
[email protected]These burritos were a hit with my family! The combination of pork and beans was flavorful and satisfying, and the burritos were easy to assemble. I will definitely be making these again.