PORK-AND-CABBAGE DUMPLINGS
These juicy dumplings are easy to make. When cooking for a crowd, Eunsook Pai sears the dumplings a couple of hours in advance and then steams them just before serving. Although she makes her dumpling wrappers from scratch, store-bought ones also do the trick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 80
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon vegetable oil in a large saute pan or wok over high heat. Saute cabbage, stirring occasionally, until translucent, 2 to 3 minutes. Season with 1/2 teaspoon salt, and transfer to a large bowl. Heat another tablespoon vegetable oil, and saute onion, stirring occasionally, until just softened, 2 to 3 minutes. Season with 1/2 teaspoon salt, add to bowl with cabbage, and let cool 5 minutes. Process in a food processor until just coarsely chopped, and return to bowl.
- Heat 2 teaspoons vegetable oil in pan over medium heat, and saute chives until just tender, about 1 minute. Transfer to chopped cabbage mixture, and let cool. Stir in scallions, garlic, pork, sesame seeds, sesame oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Stir together soy sauce, vinegar, and remaining 1/4 teaspoon pepper in a small bowl; set dipping sauce aside.
- Working with 1 wrapper at a time, moisten edge with egg whites, then place 2 teaspoons filling in center. Fold in half to form a half-moon, press edge to seal tightly, and place on a parchment-lined rimmed baking sheet.
- Wipe out pan. Working in batches and wiping out pan between each, heat 1 tablespoon vegetable oil until shimmering, and sear dumplings until browned, about 1 minute per side. (If preparing in advance, stop here and steam before serving.) Add 1/4 cup water, and cover with a tight-fitting lid. Steam dumplings 2 minutes. Transfer to a platter, and loosely tent with foil to keep warm. Repeat with rest of dumplings. Garnish with scallions and sesame seeds. Serve dumplings with dipping sauce.
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zaleyah Booker
[email protected]These dumplings were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Nathan Ferreira
[email protected]I'm not sure what I did wrong, but my dumplings turned out really oily. I think I might have added too much oil to the pan.
Bio Kwame44
[email protected]These dumplings were delicious! The pork and cabbage filling was flavorful and the wrappers were cooked to perfection.
Charly Cain
[email protected]I've made these dumplings several times now and they're always a hit. They're easy to make and the flavor is amazing.
Tohin Khan
[email protected]These dumplings were a disappointment. The filling was dry and the wrappers were tough.
double aa
[email protected]I'm not a big fan of cabbage, but these dumplings were still really good. The pork filling was flavorful and the wrappers were nice and crispy.
TASWELL Simons
[email protected]These dumplings were a labor of love, but they were worth it! The filling was delicious and the wrappers were cooked perfectly.
Balan Bugti
[email protected]I found the dumplings to be a bit bland. I think I would add more ginger and garlic next time.
Kaihan Amini
[email protected]The dumplings were a bit too greasy for my taste, but the flavor was good.
Dalton Jones
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the filling was very flavorful.
Md Mukul
[email protected]I loved the contrast between the crispy wrapper and the soft, tender filling. The dumplings were also very flavorful, thanks to the generous amount of ginger and garlic.
Md Javed
[email protected]These dumplings were a hit with my family! The pork and cabbage filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.