PORK-AND-CHIVE POT STICKERS
Toss the take-out menu and cook up this Chinese-American favorite on your skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
- Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
- In 2 batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 200 g, Fat 8 g, Fiber 1 g, Protein 9 g
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Lelonolwabo Moagi
[email protected]Ugh.
Hisho Konnan
[email protected]These pot stickers were a waste of time and ingredients. They were bland and the wrappers were too thick.
Brandon Bytheway
[email protected]I'm not sure what went wrong, but my pot stickers didn't turn out very well. The wrappers were tough and the filling was dry.
omar basuny
[email protected]Not bad!
Wyatt Lozynski
[email protected]These pot stickers were a little bland for my taste. I think I'll add some more seasonings next time.
Melonie Frazier
[email protected]I've never made pot stickers before, but this recipe made it easy. They turned out great and my family loved them.
Uroosa Zubair
[email protected]Yum!
Jennilyn Hamblyn-Raphael
[email protected]These pot stickers were delicious! I especially loved the chive flavor in the filling. I will definitely be making these again.
Raja Sohail Khan jatoi
[email protected]I followed the recipe exactly and my pot stickers turned out great! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
Faisal Khan niazi
[email protected]These were so good! I made them for a party and everyone raved about them. Definitely a keeper recipe.
Moegamat-Ziyaat Fagodien
[email protected]I've made these pot stickers several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Emma Wakabenga
[email protected]These pot stickers were a hit with my family! The pork and chive filling was flavorful and juicy, and the wrappers were cooked to perfection. Even my picky eater loved them!