PORK AND GREEN CHILI CASSEROLE
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown pork in oil until no pink remains, drain.
- Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
- Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
- I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.
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Maria Yussuf
[email protected]This casserole is a great way to use up leftover pork. It's also a very affordable meal.
Asfaw Debesa
[email protected]I'm not a big fan of pork, but I loved this casserole. The green chilis and cornbread topping really made it.
MOHA JR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdulrahman Sabit
[email protected]I made this casserole for my picky husband, and he loved it! That's a miracle.
Darryl Luck
[email protected]The cornbread topping on this casserole is amazing. It's crispy and flavorful.
Sameer Magar Saru
[email protected]I love the combination of flavors in this casserole. The pork and green chilis are a perfect match.
charlie hill
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Gull Jamal
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover pork, and it's also a very affordable meal.
Evan Todd
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Akira UwU
[email protected]The recipe was easy to follow, and the casserole was delicious. I would definitely make it again.
Touriq Smart
[email protected]I followed the recipe exactly, and the casserole turned out great. It was easy to make, and it was a delicious and satisfying meal.
Branfrd
[email protected]This casserole was a hit with my family! The flavors of the pork and green chilis were perfectly balanced, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.