PORK AND MUSHROOM CASSEROLE
This is a very old recipe that I found years ago in one of my mother's cookbooks that she got when she first got married. It is very delicious and a favorite in my household.
Provided by MarieRynr
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Panfry bacon in skillet until browned.
- Remove with a slotted spoon.
- Saute onion and mushrooms in bacon fat until tender.
- Remove with slotted spoon and combine with bacon.
- Season tenderloin pieces.
- Dip in beaten egg, then roll in cracker crumbs.
- Brown in remaining bacon fat.
- Fill a 1-QT casserole dish with alternate layers of the browned tenderloin slices and the browned bacon, onions, and mushrooms.
- Add the mushroom liquid, cover and bake at 350*F for 30 minutes.
- VARIATIONS: I most often substitute orange juice or apple juice for the mushroom liquid.
- Makes it even more delicious!
Nutrition Facts : Calories 259.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 165.8, Sodium 946.2, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
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Numan Miah
[email protected]This is the best pork and mushroom casserole I've ever had! The flavors are amazing and the pork is so tender.
Salman ch Ch
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
Olamie Tope
[email protected]This casserole is a family favorite! We make it every year for Thanksgiving. It's always a hit with our guests.
Lindokuhle Mali
[email protected]I love this casserole! It's so comforting and flavorful. I always make it when I'm feeling down or under the weather.
Khan afridi
[email protected]This casserole was easy to make and turned out great! I used chicken instead of pork and it was still very flavorful. I served it with roasted vegetables and it was a hit with my family.
Chunam Poon
[email protected]I made this casserole for dinner last night and it was delicious! The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Hakar Vai
[email protected]This was a great recipe! The pork was tender and juicy, and the mushrooms added a nice earthy flavor. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Rahim ullah Momand
[email protected]I love this casserole! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the mushrooms add a nice umami flavor. I usually serve it with mashed potatoes and green beans.
MD RotonRoton Boss
[email protected]This casserole was easy to make and turned out great! The pork and mushrooms were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Matti ullah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. The pork was cooked perfectly and the mushrooms added a nice earthy flavor. I will definitely be making this again for my next party.
Adinaan Kadiir
[email protected]This pork and mushroom casserole was a hit with my family! The flavors were rich and savory, and the pork was tender and juicy. I especially loved the crispy breadcrumb topping. I will definitely be making this again.