PORK AND PINEAPPLE KEBABS WITH SWEET-AND-SOUR SAUCE
Steps:
- In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified. Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at least 6 hours or overnight.
- In a bowl whisk together the ketchup, the distilled vinegar, the sugar, the soy sauce, the salt, and the sesame oil until the sugar is dissolved and reserve the sauce.
- Drain the pork, reserving the marinade, and thread it and the pineapple, alternating them, onto the skewers, using 4 pieces of pork and 3 pieces of pineapple on each skewer. Brush the kebabs with some of the reserved marinade and grill them on a rack set 5 to 6 inches over glowing coals, basting them for the first 10 minutes with the reserved marinade and turning them, for 20 to 25 minutes, or until the pork is just cooked through but still juicy. Brush the kebabs with the reserved sweet-and sour sauce and grill them, turning them, for 2 minutes more. (Discard any remaining marinade; do not serve it as an accompaniment.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheku Kanneh
[email protected]I would definitely make these kebabs again.
MaHn00R Sheikh
[email protected]These kebabs were delicious! The pork was tender and juicy, and the pineapple added a nice sweetness. The sweet and sour sauce was the perfect finishing touch.
Bhadur Ail
[email protected]These kebabs were easy to make and turned out great. The pork was cooked perfectly and the pineapple was juicy. The sweet and sour sauce was a bit too sweet for my taste, but I still enjoyed the kebabs.
Mel Lynn
[email protected]I'm not usually a fan of pork, but these kebabs changed my mind. The pork was so tender and flavorful, and the pineapple added a nice sweetness. The sweet and sour sauce was also delicious.
Nasir Nekzai
[email protected]These pork and pineapple kebabs were a hit at my last party! The sweet and sour sauce was the perfect complement to the tender pork and juicy pineapple. I will definitely be making these again.