PORK AND PINEAPPLE STIR-FRY
Steps:
- 1. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper. 2. In large non-stick skillet, heat oil over medium high heat; brown pork, tossing often, about 3 minutes. Add garlic, ginger and the white parts of the green onion; cook one minute. Stir in vinegar and cook until it evaporates, about 30 seconds. Transfer pork mixture to a plate. 3. In same skillet, add hoisin and broth, scraping up any brown bits. Stir in snap peas, red pepper and pineapple and bring to a boil, about 2 minutes. Return pork mixture to pan and add remaining green onions. Cook one minute until sauce thickens slightly. Sprinkle with cashews (if desired). 4. Serve over steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Mweemba
[email protected]This dish was a bit too sweet for my taste, but I was able to balance it out by adding some extra savory ingredients.
Joanne Smith
[email protected]I loved the combination of flavors in this dish. The pork was tender and juicy, and the pineapple added a nice sweetness. I will definitely be making this again.
Trafdar FF
[email protected]This was a great recipe for a quick and easy weeknight meal. The pork and pineapple were cooked perfectly and the sauce was delicious.
Sailesh Pandit
[email protected]I'm not a big fan of pineapple, but this dish was surprisingly good. The sauce was flavorful and the pork was tender.
Detoro Beauty
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Gulshan Raza
[email protected]Great recipe! I will definitely be making this again.
Tshepiso Modau
[email protected]This was a delicious and easy stir-fry. I made it with shrimp instead of pork and it was still very good.
Atiqa Malik
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. The pork and pineapple were cooked perfectly.
Francis Msumba
[email protected]This dish was easy to make and very tasty. I used chicken instead of pork and it was still delicious. I will definitely be making this again.
Bilaal Hussain
[email protected]I followed the recipe exactly and it turned out great. The pork was tender and juicy, and the pineapple added a nice sweetness. I served it over rice and it was a delicious meal.
Mobin
[email protected]This pork and pineapple stir-fry was a hit with my family! The sauce was flavorful and tangy, and the pork and pineapple were cooked perfectly. I will definitely be making this again.