PORK AND POTATO FRITTATA
A satisfying dish tha tmy family finds perfect for any time of day. Here is the original recipe I started with years ago (not sure which family kitchen it in which it originated). Since then we have swapped out stir-fry veggies and added mushrooms, brocolli, spinach, asparagus, onions, what ever was handy or looked fresh in the store. To elimiante about 100 milligrams of cholesterol the whole eggs can be replaced with 1 cup of cholesterol free egg whites.
Provided by ValkyrieQueen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Spray baking sheet with nonstick cooking spray. Spread potatoes on baking sheet; sprinkle with Cajun seasoning. Bake 15 minutes or until hot. Remove from oven. Reduce oven temperature to 350°F
- Beat egg whites, eggs, milk, mustard and pepper in small bowl. Place vegetables and water in medium ovenproof nonstick skillet. Cook over medium heat 5 minutes or until vegetables are crisp-tender; drain.
- Add pork and potatoes to vegetables in skillet; stir lightly. Add egg mixture. Sprinkle with cheese. Cook over medium-low heat 5 minutes. Place skillet in 350°F oven and bake 5 minutes or until egg mixture is set and cheese is melted.
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Brian Steck
[email protected]This frittata is simply delicious. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Abo Sameer
[email protected]I love that this frittata is so customizable. You can add or remove ingredients to suit your own taste.
Md Roman Ahmed
[email protected]This frittata is a great make-ahead meal. You can make it the night before and then just reheat it in the morning.
Nomcebo Mbatha
[email protected]I've made this frittata for breakfast, lunch, and dinner. It's always a hit, no matter when I serve it.
Chikamso Onuorah
[email protected]This frittata is a great way to get your kids to eat their eggs. The potatoes and cheese make it more appealing to kids, and the eggs are a great source of protein.
Peter Kabuu
[email protected]I love the combination of pork and potatoes in this frittata. It's a hearty and satisfying meal that's perfect for a cold night.
bazlu Rahman
[email protected]This frittata is a great way to use up leftover potatoes. I usually make a batch of roasted potatoes on the weekend, and then I use the leftovers to make this frittata during the week.
Bit Stream
[email protected]I've been making this frittata for years and it's always a family favorite. It's so easy to make and it's always delicious.
Afshan Khaan
[email protected]This is one of my favorite frittata recipes. It's always a hit when I make it for guests.
Sutamaru Uzamaki
[email protected]I made this frittata for brunch and it was a big hit. The flavors were amazing and it was so easy to make.
T M
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
B Kelso
[email protected]I'm not a big fan of pork, but I really enjoyed this frittata. The potatoes and cheese helped to balance out the flavor of the pork.
sabir Jatt
[email protected]This frittata is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this frittata during the week.
Vainz1 B
[email protected]I love that this recipe is so versatile. I've made it with different types of pork and potatoes, and it's always turned out great.
J Nik
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. The leftovers are also great for breakfast or lunch the next day.
Hossein
[email protected]This frittata was a hit with my family! The combination of pork, potatoes, and cheese was delicious, and the egg mixture cooked up perfectly. I will definitely be making this again.